Best 2 Broccoli Mozzarella Casserole Recipes

Indulge in a culinary delight with our exquisite broccoli mozzarella casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender broccoli florets enveloped in a creamy and flavorful sauce, topped with a blanket of melted mozzarella cheese. But that's not all! We've compiled a collection of broccoli mozzarella casserole recipes, each offering unique twists and variations to satisfy every palate. From a classic rendition with a crispy breadcrumb topping to a light and fluffy version made with quinoa, these recipes cater to diverse preferences. We've also included a vegetarian option for those seeking a meatless indulgence and a gluten-free alternative for individuals with dietary restrictions. Get ready to embark on a culinary journey with our broccoli mozzarella casserole recipes, sure to become a staple in your recipe collection.

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TOMATO, BROCCOLI, AND MOZZARELLA CASSEROLE

Tomato, Broccoli, and Mozzarella Casserole image

This recipe was the main vegetarian Thanksgiving dish at my family gathering in 2012. Basil makes a strong appearance in the overall flavor. It is from thekitchn.com.

Provided by BB2011

Categories Beans

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces farfalle pasta
1 lb broccoli floret
3 large tomatoes, divided
3/4 lb onion, diced
4 garlic cloves, very finely minced
1 (15 ounce) can chickpeas, drained
3/4 cup basil leaves, chopped and divided
1/2 lb fresh full-fat mozzarella cheese, divided
3 large eggs
1 cup cottage cheese (4% milkfat or greater)
1 lemon, juiced
3/4 cup grated parmesan cheese, divided
2 teaspoons salt
1 teaspoon black pepper

Steps:

Heat the oven to 375°F and lightly grease a 9x13-inch casserole dish with olive oil.
Boil water with salt. Add the farfalle and cook for 11 minutes (nearly al dente). Drain.
Steam the broccoli just until tender. Drain and chop into florets. Toss with the cooked pasta.
Coarsely chop two of the tomatoes and add them to the pasta.
Stir in the chopped onion and minced garlic, along with the drained chickpeas, and 1/2 cup of the chopped basil.
Tear 2/3 of the fresh mozzarella into marble-sized chunks and fold into the pasta mixture.
Whisk the eggs with the cottage cheese and lemon juice. Stir in 1/2 cup of Parmesan. Stir this liquid into the pasta mixture with salt and pepper until well combined.
Spread the pasta in the prepared baking dish.
Slice the remaining tomato into half-moons and arrange on top of the pasta. Tear the rest of the mozzarella into bits and scatter between the tomato slices.
Sprinkle the remaining 1/4 cup of Parmesan cheese on top, and drizzle with olive oil.
Bake for 35 minutes or until the cheese on top has melted and the casserole is bubbling. Remove from the oven and immediately sprinkle with the remaining chopped basil. Let stand for a few more minutes before serving.

BROCCOLI MOZZARELLA CASSEROLE

Broccoli Mozzarella Casserole image

Make and share this Broccoli Mozzarella Casserole recipe from Food.com.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups mozzarella cheese (or more)
24 ounces frozen broccoli, freshly steamed, dente
1 (10 ounce) can campbell's cream of potato soup
8 ounces sour cream

Steps:

place broccoli in casserole dish, side by side (lightly cooked).
In a medium mixing bowl, mix soup and sour cream together.
Pour mixture over broccoli.
top with mozerella cheese.
Cover with foil -somewhat loosely; don't let cheese stick to foil.
Bake until bubbly cheesy on top.

Tips:

Fresh broccoli florets work best in this casserole, but frozen florets can be used in a pinch. Be sure to thaw and drain them thoroughly before adding them to the casserole.
Use a sharp knife to cut the broccoli florets into even-sized pieces. This will ensure that they cook evenly.
If you don't have a food processor, you can grate the mozzarella cheese by hand. Just be sure to grate it finely so that it melts smoothly into the casserole.
Don't overcook the broccoli. It should be tender but still slightly crisp.
Serve the casserole hot out of the oven. It can be reheated in the microwave or oven, but it's best when it's fresh.

Conclusion:

Broccoli mozzarella casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables. With its creamy cheese sauce, tender broccoli, and crispy breadcrumb topping, this casserole is sure to be a hit with the whole family.

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