Best 3 Broccoli Melts Recipes
**Broccoli Melts: A Delightful Fusion of Broccoli, Cheese, and Bread**
Broccoli melts are a delectable culinary creation that seamlessly blends the flavors of broccoli, cheese, and bread into a harmonious symphony of textures and tastes. These individual servings, also known as broccoli cheese melts, are perfect for a quick and comforting meal or as a satisfying appetizer. With their vibrant green broccoli florets, gooey melted cheese, and crispy breadcrumb topping, broccoli melts offer a delightful combination of flavors and textures that will tantalize your taste buds. This article presents a collection of broccoli melt recipes, each with its own unique twist on this classic dish. From traditional broccoli cheddar melts to innovative variations featuring different cheeses, bread, and seasonings, these recipes provide a diverse range of options to suit every palate. Whether you prefer a classic comfort food or a more adventurous culinary experience, you're sure to find a broccoli melt recipe here that will satisfy your cravings.
PORTOBELLO, BROCCOLI, AND RED-PEPPER MELTS
The broiler works double time for these knife-and-fork sandwiches, caramelizing the veggies, then melting the Gouda.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss broccoli with oil; season with salt and pepper. Broil, tossing once or twice, until broccoli begins to char, 4 to 6 minutes.
- Add mushrooms and bell peppers to sheet; season with salt and pepper, and toss to combine. Broil, tossing once or twice, until vegetables are tender, 8 to 10 minutes more; set aside.
- Meanwhile, in a small bowl, combine mayonnaise and garlic; season with salt and pepper. Place bread on a work surface. Dividing evenly, spread with mayonnaise mixture, and top with vegetables, then cheese. Place on baking sheet, and broil until cheese is melted and lightly browned, 2 to 4 minutes.
Nutrition Facts : Calories 349 g, Fat 18 g, Fiber 6 g, Protein 16 g
BROCCOLI MELTS
Provided by Deb Perelman : Smitten Kitchen : Food Network
Categories main-dish
Time 40m
Yield 8 melts
Number Of Ingredients 9
Steps:
- If using broccolini, cut it into 2-inch segments. If using regular broccoli, peel the stems with a vegetable peeler first so that they cook evenly, then cut the rest into large chunks.
- Pour about a 1-inch puddle of salted water into a large saute pan and bring to a boil. Add the broccoli and cover with a lid; let boil/steam for 2 minutes. Drain well and pat dry on paper towels, wringing out as much extra liquid as possible. Chop into small (roughly 1/2-inch) bits.
- Wipe the saute pan dry and heat over medium. Add the olive oil and let it heat for a full minute. Add the garlic and pepper flakes, cooking until the garlic is just beginning to turn golden, about 1 minute. Add the broccoli and cook 1 to 2 minutes more, seasoning with salt. Transfer the mixture to a bowl and add the lemon zest and juice, Pecorino and more salt and pepper flakes to taste.
- Preheat the broiler. Arrange the slices of bread on a baking sheet and lightly toast on both sides. Scoop the broccoli mixture onto each slice of bread, lay a slice of provolone over it and run under the broiler until the cheese has melted and begun to blister. Eat. Repeat. Don't forget to share, or at least hide the evidence if you decide not to.
BROCCOLI AND CHEESE BREAKFAST MELTS
Make and share this Broccoli and Cheese Breakfast Melts recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.
- Place muffins on baking sheet, broil turning once, until lightly toasted.
- Remove and turn cut side up.
- Top each with slice of ham and tomato, top with broccoli.
- Sprinkle with cheese.
- Broil for 3 minutes or until cheese is melted and bubbly.
Tips:
- Selecting the Right Broccoli: Choose broccoli crowns that are firm and have tightly closed florets. Avoid crowns with yellow or wilted florets.
- Preparing the Broccoli: Cut the broccoli into bite-sized florets. Steaming or blanching the broccoli beforehand enhances its flavor and texture.
- Choosing the Right Cheese: Opt for a cheese that melts well, such as cheddar, mozzarella, or a blend of different cheeses.
- Seasoning the Mixture: Don't be afraid to experiment with different seasonings and herbs to add flavor to the broccoli mixture. Garlic powder, onion powder, paprika, and black pepper are popular choices.
- Creating the Perfect Melt: Spread a generous amount of the broccoli mixture onto each bread slice, ensuring it reaches the edges. Top with cheese and additional bread slices to create a sandwich.
- Cooking the Melt: Cook the melt in a preheated oven or sandwich press until the cheese is melted and bubbly, and the bread is golden brown.
- Serving Suggestions: Serve the broccoli melts warm, accompanied by your favorite dipping sauce, such as ranch or marinara.
Conclusion:
Broccoli melts are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With endless possibilities for customization, you can tailor the melts to your personal preferences and dietary needs. Experiment with different types of bread, cheeses, and seasonings to create unique and flavorful combinations. Whether you're a fan of classic comfort food or seeking a healthy and satisfying meal, broccoli melts are sure to satisfy your cravings. So, gather your ingredients, preheat your oven or sandwich press, and let's get melting!
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