Best 3 Broccoli Mac Cheese Bake Recipes
Indulge in the ultimate comfort food experience with our delectable Broccoli Mac and Cheese Bake. This dish seamlessly blends the classic flavors of macaroni and cheese with the vibrant freshness of broccoli, resulting in a symphony of creamy, cheesy goodness. Embark on a culinary journey as we unveil two irresistible variations of this timeless dish: the traditional baked mac and cheese and the innovative skillet version.
The classic baked mac and cheese recipe promises a golden-brown crust, a velvety smooth interior, and a symphony of flavors that dance on your palate. The skillet mac and cheese, on the other hand, takes a creative twist, offering a quick and easy one-pan meal that doesn't compromise on taste. Both variations are brimming with creamy cheddar cheese sauce, tender broccoli florets, and a melange of seasonings that elevate this dish to a culinary masterpiece.
Whether you're a traditionalist yearning for the familiar flavors of baked mac and cheese or an adventurous foodie seeking a modern twist, our collection of recipes has something to satisfy every craving. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful culinary adventure with our Broccoli Mac and Cheese Bake.
BROCCOLI CHEESE MAC 'N' CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
BROCCOLI MAC AND CHEESE CASSEROLE
Broccoli and cheese, long a staple in so many dinner recipes, have paired off to make this guaranteed family-pleaser: Broccoli Mac and Cheese Casserole!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook macaroni as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently.
- Drain macaroni. Add to VELVEETA sauce along with the broccoli and 1/2 cup cheddar; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheddar. Top with onions.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 490, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 70 mg, Sodium 770 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 9 g, Protein 19 g
ONE-POT BROCCOLI MAC AND CHEESE
In the time it takes to make boxed macaroni and cheese, you can have a homemade version that's creamy with lots of sharp Cheddar, studded with broccoli and doesn't require making a roux. Instead, the sauce is thickened by the pasta's starch: As the noodles cook in milk, the milk thickens to the consistency of cream and the pasta absorbs the seasonings. Here, that's garlic powder, but you could also use mustard powder, ground cayenne or grated nutmeg like in traditional mac and cheese. The broccoli pieces end up soft and sweet, but if you want more bite, add them halfway through cooking.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, pastas, vegetables, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot or skillet, combine the macaroni, broccoli, milk, salt and garlic powder. Add 3 cups of water, and stir to combine. (The pasta may not be fully submerged. That's OK!) Bring to an active simmer over medium-high. Reduce the heat to medium to gently simmer. Cook, stirring often to ensure even cooking and to keep things from sticking to the bottom of the pot, until the pasta is tender, and the liquid resembles heavy cream and coats the noodles, 8 to 12 minutes. If the liquid evaporates so much that you don't see any between noodles, add 1/2 cup water. Adjust the heat as needed to maintain a gentle simmer.
- Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!
Tips:
- For a creamier sauce, use heavy cream instead of milk.
- Add some shredded cheddar cheese to the sauce for a cheesy twist.
- Top the casserole with bread crumbs or crushed crackers for a crispy topping.
- Bake the casserole until the cheese is melted and bubbly, and the broccoli is tender.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld.
Conclusion:
Broccoli Mac and Cheese Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of broccoli, cheese, and pasta is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a comforting and satisfying meal, give Broccoli Mac and Cheese Bake a try!
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