Best 8 Broccoli Mac And Cheese Casserole Recipes

BROCCOLI CHEESE MAC 'N' CHEESE

Steps:

• Preheat the oven to 350 degrees F. Butter a baking dish.
• Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
• Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
• Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.

BROCCOLI MAC & CHEESE BAKE

Steps:

• Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese., Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. , Bake, uncovered, at 375° until bubbly, 20-25 minutes.

EASY WEEKNIGHT DINNER: BROCCOLI MACARONI & CHEESE CASSEROLE

Steps:

• Preheat oven to 400˚F with rack at center oven
• Bring 5 to 6 quarts of water to boil for pasta in large pot
• For broccolini, trim ends, halve larger pieces, and cut it into bite-sized pieces and florets
• For broccoli, trim and cut into stalks, slice stalks into planks, cut planks into bite-sized batons or pieces, and cut florets into bite-sized pieces
• Crush crackers with your hands or in a large plastic bag with a mallet or rolling pin
• Combine the crumbs in a bowl with parsley and about half of the grated Parm
• Peel and crush garlic or grate or chop
• In a sauce pan or deep skillet, heat EVOO, 2 turns of the pan, over medium to medium-high heat, melt butter into oil and swirl in garlic 30 seconds, sprinkle in flour and whisk to bubble, add salt and pepper and nutmeg, then add stock or broth and half n half
• Whisk to thicken a few minutes to thinly coat the back of a spoon, add cheddar and remaining Parm cheese
• Meanwhile, boil pasta 2 minutes less than package directions, about 7 to 8 minutes
• Add broccolini or broccoli after 3 minutes
• Reserve a half-cup of water, drain and return pasta and broccoli to the pot
• Add all of the sauce and toss, use a splash of reserved pasta water if needed to thin
• Toss 1 minute, then transfer to casserole dish, top with cracker mixture and bake to bubble and brown, 5 minutes or so
• Cool a few minutes to serve

MAC AND CHEESE WITH BROCCOLI

Steps:

• In 2-quart saucepan, cook macaroni as directed on package. Drain; return to saucepan.
• Meanwhile, cook broccoli as directed on box.
• Stir broccoli with cheese sauce into macaroni.

BROCCOLI MAC AND CHEESE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook macaroni as directed on package, omitting salt.
• Meanwhile, melt butter in large saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently.
• Drain macaroni. Add to VELVEETA sauce along with the broccoli and 1/2 cup cheddar; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheddar. Top with onions.
• Bake 20 min. or until heated through.

HAM, BROCCOLI, MAC 'N CHEESE CASSEROLE

Steps:

• Cook pasta according to directions on pasta box.
• Drain, but do not rinse.
• In same pan that you cooked the pasta in, add margarine and onion.
• Cook until onion is slightly softened, add flour and stir until well combined.
• Add milk a little at a time, until slightly thickened, you might not need all the milk.
• Then add dry mustard,cayenne pepper, salt and pepper.
• Remove from heat.
• Add up to 1 1/2 cups of cheese, and stir until melted.
• Add pasta back to cheese mixture, stir until well combined.
• Then stir in broccoli and diced ham.
• Place into a greased 2 quart baking dish.
• Sprinkle top with remaining cheese, and bake in a pre heated 350 degree oven for 35 minutes.

MACARONI AND BROCCOLI CASSEROLE

Steps:

• Melt butter; stir in flour salt and pepper.
• Add milk gradually, stirring constantly.
• Cook until thickened, stirring often.
• Remove from heat and stir in cheese and mayonnaise.
• Cook macaroni in boiling, salted water according to package directions.
• Cook just until tender; do not overcook.
• Drain, rinse, and drain again.
• Place a layer of macaroni, then a layer of chopped cooked broccoli in greased 1-1/2 quart casserole.
• Pour some of the sauce over broccoli.
• Repeat layers, ending with sauce.
• Bake at 350 degrees for about 20 minutes, or until thoroughly heated.

MAC-N-CHEESE CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Completely cook the chicken in the oil. Drain.
• Set aside cooked chicken, broccoli, bacon and shredded cheese.
• Cook the macaroni and cheese as directed on the package.
• Using a wire whisk, beat the milk, eggs and pepper until blended. Set aside.
• Spread half of the macaroni and cheese in a lasagna pan, then cover with half of the shredded cheese.
• Layer in the chicken and broccoli and cover with the rest of the macaroni and cheese.
• Pour the milk and egg mixture over the top.
• Sprinkle on the remainder of the shredded cheese. Top with the italian breadcrumbs and finally the crumbled bacon.
• Put in the oven for 20-25 minutes or until heated all the way through. Serve warm.