Best 4 Broccoli Lovers Casserole Ii Recipes
Calling all broccoli lovers, this collection of tantalizing recipes is a broccoli bonanza that will delight your taste buds and nourish your body. From the classic Broccoli Cheddar Casserole, a comforting dish featuring tender broccoli florets smothered in a velvety cheese sauce, to the innovative Broccoli and Sweet Potato Casserole, a vibrant fusion of sweet and savory flavors, these recipes showcase broccoli's versatility and its ability to elevate any meal. Also featured is the Broccoli and Rice Casserole, a hearty and satisfying dish that combines broccoli with fluffy rice, creamy sauce, and a crispy topping. And for a lighter option, try the Broccoli and Quinoa Casserole, a protein-packed and flavorful casserole that incorporates quinoa's nutty flavor and broccoli's vibrant green hue. Each recipe is carefully crafted to highlight broccoli's unique flavor and nutritional benefits, making this collection a must-try for broccoli enthusiasts and health-conscious foodies alike.
Let's cook with our recipes!
BROCCOLI LOVERS CASSEROLE II
This is different from the other casserole on the website. It is so quick and easy. You can microwave or bake, but I think it works better by baking. Cook time is based on microwaving it.
Provided by WI Cheesehead
Categories Vegetable
Time 36m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place broccoli in microwave safe dish and microwave on high 5-6 minutes until defrosted. Drain thoroughly and set aside.
- In bowl, mix crackers and butter; pat half of mix onto bottom of 10" pie plate. Set aside remaining cracker mix.
- In another bowl, mix broccoli with with remaining ingredients.
- Pour into pie plate and top with remaining crackers.
- Microwave on medium 18-21 minutes until filling is set.
- Let stand 6-8 minutes. Cut into wedges.
- If baking, preheat oven to 350°F.
- Bake 35-45 minutes until center is set.
BROCCOLI CASSEROLE II
This is my grandmother's casserole, and her standard addition to our family dinners. Leftovers aren't leftover long.
Provided by JENCOOK
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
- In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.
- Bake in preheated oven for 35 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 35.2 g, Cholesterol 3.3 mg, Fat 13.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 3 g, Sodium 531.6 mg, Sugar 3.7 g
VEGETARIAN BROCCOLI CASSEROLE II
A simple vegetable side dish that's ready in about an hour.
Provided by Michelle Payne
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F (175 degrees C).
- In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 13.9 g, Cholesterol 73.1 mg, Fat 20.8 g, Fiber 1.9 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 772.3 mg, Sugar 3.4 g
EASY BROCCOLI CASSEROLE
This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!
Provided by Darcey Family
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
- Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
- Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 362 calories, Carbohydrate 25.3 g, Cholesterol 47.9 mg, Fat 25.5 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 12 g, Sodium 666.6 mg, Sugar 3.1 g
Tips:
- For a healthier version, use low-fat or non-fat milk and cheese.
- Add a cup of cooked chicken or turkey to make this a complete meal.
- If you don't have a double boiler, you can melt the butter and flour in a saucepan over low heat, stirring constantly. Then, slowly whisk in the milk until the sauce thickens.
- Be careful not to overcook the broccoli. It should be tender but still have a bit of a crunch.
- Serve immediately or let cool and reheat before serving.
Conclusion:
Broccoli Lovers' Casserole II is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With its creamy sauce, cheesy topping, and tender broccoli, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner recipe, give Broccoli Lovers' Casserole II a try. You won't be disappointed!
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