Best 3 Broccoli Lasagna Rolls Recipes
Indulge in the culinary delight that is Broccoli Lasagna Rolls, a delectable dish that seamlessly blends the classic flavors of lasagna with the vibrant freshness of broccoli. This recipe offers a unique twist on the traditional lasagna, presenting a visually stunning and flavorful dish that will tantalize your taste buds.
The Broccoli Lasagna Rolls are crafted with a combination of homemade lasagna noodles, a creamy broccoli ricotta filling, and a savory tomato sauce. Each roll is meticulously assembled, showcasing layers of tender lasagna noodles, a vibrant broccoli ricotta mixture, and a rich tomato sauce. The rolls are then baked until golden brown, creating a harmonious balance of textures and flavors.
This recipe provides a step-by-step guide, ensuring that even novice cooks can successfully create this dish. Detailed instructions for making the homemade lasagna noodles, the broccoli ricotta filling, and the tomato sauce are included, along with helpful tips and tricks to elevate the flavors of each component.
Whether you're a seasoned home cook or just starting your culinary journey, this recipe for Broccoli Lasagna Rolls is sure to become a favorite. Its combination of classic lasagna flavors and the vibrant addition of broccoli creates a dish that is both comforting and exciting. So gather your ingredients and embark on a culinary adventure that will leave you and your loved ones craving more.
PULL-APART BROCCOLI CHICKEN ALFREDO LASAGNA ROLLS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, shredded chicken, broccoli, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper, garlic powder, alfredo sauce, wide lasagna noodles, fresh parsley
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) springform pan with nonstick spray.
- In a large bowl, add the chicken, broccoli, half of mozzarella, the Parmesan, salt, pepper, garlic powder, and half of alfredo sauce. Mix thoroughly.
- Place one of the lasagna noodles vertically on a cutting board. Scoop a spoonful of the chicken mixture onto the noodle and spread.
- Starting with the end closest to you, roll up the noodle, being careful not to squeeze any of the filling out of the sides. Cut the rolled noodle in half crosswise. Repeat with the rest of the noodles and filling.
- Place the rolls wavy side up in a greased 9-inch (23-cm) springform pan. Sprinkle with the rest of the mozzarella cheese.
- Bake for 20 minutes, until the cheese starts to brown.
- Release the pan and garnish the rolls with parsley. Serve immediately, with warm alfredo sauce alongside for dipping.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 15 grams, Fat 21 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
CHICKEN AND BROCCOLI LASAGNA ROLLS
Take pasta to new heights with this clever creation. A cheesy mixture of chicken and broccoli is rolled into lasagna noodles, making enough for two dinners. It's nice to have a pan of these roll-ups in the freezer for unexpected company. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (3 servings each).
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Pour 1/3 cup each into 2 greased 8-in. square baking dishes; set aside., In a large bowl, combine 1 cup cheese sauce, chicken, broccoli, eggs, bread crumbs, pimientos, parsley and salt if desired. Spread about 1/2 cup over each noodle. Roll up jelly-roll style, beginning with a short side; secure ends with toothpicks. , Place 6 roll-ups curly end down in each baking dish. Top with remaining cheese sauce., Cover and freeze 1 casserole for up to 3 months. Cover and bake second casserole at 350° for 40 minutes or until a thermometer reads 160°. Uncover; bake 5 minutes longer or until bubbly. Discard toothpicks., To use frozen casserole: Thaw in the refrigerator for 8 hours or overnight. Bake as directed.
Nutrition Facts : Calories 617 calories, Fat 24g fat (12g saturated fat), Cholesterol 179mg cholesterol, Sodium 914mg sodium, Carbohydrate 58g carbohydrate (6g sugars, Fiber 4g fiber), Protein 42g protein.
TURKEY AND BROCCOLI FILLED LASAGNA ROLLS
Make and share this Turkey and Broccoli Filled Lasagna Rolls recipe from Food.com.
Provided by Fat Doggin
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook lasagna noodles for 10 to 12 minutes or till tender but still firm. Drain noodles; rinse with cold water. Drain well.
- Meanwhile, for filling, in a large skillet cook ground turkey and onion till turkey is no longer pink and onion is tender. Drain fat. Stir in chopped broccoli and water. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or till broccoli is crisp-tender; drain.
- In a mixing bowl stir together egg, ricotta or cottage cheese, and thyme; stir in the turkey mixture. Divide filing mixture into 4 equal portions. Spread a portion over each lasgna noodle; roll up each noodle. Place lasagna rolls, seam side down, in a 2-quart square baking dish. Spoon spaghetti sauce over lasagna rolls.
- Bake, covered, in a 375 degree oven about 30 minutes or till heated through. Uncover and sprinkle with the Parmesan cheese. Or, garnish with shaved Parmesan.
Nutrition Facts : Calories 312.5, Fat 15, SaturatedFat 7.6, Cholesterol 123.3, Sodium 214, Carbohydrate 21.8, Fiber 1.5, Sugar 1.5, Protein 22.1
Tips:
- Choose the right broccoli: Look for broccoli with tight florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cook the broccoli properly: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and lose its flavor.
- Use a good quality cheese: The cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese that you enjoy. A sharp cheddar or mozzarella cheese works well.
- Don't overfill the lasagna rolls: If you overfill the lasagna rolls, they will be difficult to roll and will likely fall apart. Fill the lasagna rolls with just enough filling so that you can comfortably roll them up.
- Bake the lasagna rolls until they are golden brown: The lasagna rolls should be baked until they are golden brown on top. This will ensure that they are cooked through and have a nice crispy texture.
Conclusion:
Broccoli lasagna rolls are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. They are also a great way to get your kids to eat their vegetables. With a few simple tips, you can make sure that your broccoli lasagna rolls turn out perfect every time.
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