Best 4 Broccoli Kugel Joy Of Kosher Recipes
Broccoli Kugel is a delectable Jewish casserole that combines the goodness of broccoli, eggs, and dairy. It is a versatile dish that can be served as a main course, side dish, or even a brunch option. This article features a collection of three unique Broccoli Kugel recipes, each with its own distinct flavor profile.
The first recipe, "Classic Broccoli Kugel," is a traditional take on this beloved dish. It showcases the harmonious blend of broccoli, eggs, onions, and seasonings, resulting in a comforting and flavorful casserole. The second recipe, "Cheesy Broccoli Kugel," elevates the classic version with the addition of melty cheese, creating a gooey and irresistibly cheesy delight.
Last but not least, the "Broccoli Kugel with Potato Crust" recipe takes a creative twist by incorporating a crispy potato crust. This innovative recipe adds an extra layer of texture and flavor to the classic Broccoli Kugel, making it a standout dish that is sure to impress.
BROCCOLI KUGEL
Add some greens to a traditionally starchy recipe with broccoli kugel.
Provided by Jamie Geller
Categories Main, Side Dish, Kugel Recipes, Dinner, Lunch
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
Nutrition Facts :
BROCCOLI KUGEL
This kugel presents nicely made in individual portions. However, it tastes just as good made in two nine-inch round pans. READ MORE
Provided by Recipe By Brynie Greisman
Categories Sides
Yield 12
Number Of Ingredients 8
Steps:
- Steam broccoli according to package instructions. Drain and mash well.
- Add remaining ingredients and mix until well blended.
- Pour into two 9-inch round pans. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 45 minutes or until set.
NEW MOM BROCCOLI KUGEL
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Provided by JerusaleMom
Categories Side Dish Vegetables Onion
Time 1h55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g
BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE
Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.
Provided by Abba Gimel
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
- Lay blanched and drained broccoli in the baking pan. Set aside.
- In a bowl, beat eggs, soup mix, mayonnaise and milk together.
- Add flour and beat well.
- Pour egg mixture over the broccoli.
- Bake the souffle at 350°F for 40-50 minutes, until top is golden.
Nutrition Facts : Calories 158.6, Fat 9.6, SaturatedFat 1.8, Cholesterol 98.1, Sodium 312.1, Carbohydrate 13.5, Fiber 2.4, Sugar 3.1, Protein 5.9
Tips:
- Use fresh broccoli: Fresh broccoli has a better flavor and texture than frozen broccoli.
- Chop the broccoli finely: This will help it cook evenly.
- Use a food processor to grate the onions: This will make them easier to mix into the kugel.
- Don't overcook the kugel: It should be cooked until the broccoli is tender but still has a slight crunch.
- Serve the kugel warm or at room temperature: It can be served as a main course or a side dish.
Conclusion:
Broccoli kugel is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover broccoli, and it can be served as a main course or a side dish. With its cheesy, savory flavor and crispy top, broccoli kugel is sure to be a hit with everyone who tries it.
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