Best 8 Broccoli Kugel Recipes

NEW MOM BROCCOLI KUGEL

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
• Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
• Bake in the preheated oven until broccoli is tender, about 90 minutes.

PASSOVER BROCCOLI/POTATO KUGEL RECIPE

Steps:

• Combine water and potato pancake mix and let stand for 10 minutes. Add eggs, broccoli and oil. Put into an 8 X 8 inch greased pan. Bake at 350 for 1 hour. This recipe can be doubled for a 9 X 13 inch pan.

BROCCOLI KUGEL

Steps:

• Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
• Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
• Bake in oven for 45 minutes and serve warm.

BROCCOLI POTATO KUGEL

Steps:

• Peel potatoes and cut in half.
• Boil until almost soft enough to mash.
• Add broccoli florets and boil until somewhat soft.
• Drain everything and mash well.
• Add milk and mix well.
• It will be somewhat soupy.
• Add beaten eggs and matzo.
• Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.

YUMMY BROCCOLI KUGEL

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
• Drain, then mash broccoli.
• Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
• Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.

BROCCOLI-POTATO KUGEL

Steps:

• Preheat oven to 350. Sauté onion in 2 to 3 tablespoons oil in a small frying pan over medium heat until browned. Add garlic and stir for a minute or two. Set aside. In large mixing bowl mash potatoes and stir in eggs, one by one, incorporating well. Add mayonnaise, matzo meal, salt and pepper, stirring well. Fold in onion and broccoli. Grease a 9-by-13-inch baking pan and spoon in mixture, spreading evenly. Sprinkle with panko or challah crumbs. Bake for 50 minutes or until golden brown.

BROCCOLI KUGEL

Steps:

• 1. Preheat oven to 350 degrees Fahrenheit. Spray a 9x12 inch baking pan with non-stick spray. 2. Boil water. Add frozen broccoli. Cover pot and simmer. When broccoli is soft enough to mash with a fork, drain. Mash with a fork. 3. In a mixer, mix together the eggs, mayonnaise, onion, and broccoli. Add salt, garlic powder, and flour. 4. Pour mixture into the pan. Bake for 40-45 minutes or until a knife inserted into its center comes out clean.

BROCCOLI KUGEL

Steps:

• Preheat oven to 350 degrees.
• Melt margarine and stir in flour.
• Add water, chicken soup power and mayonnaise and stir until thickened.
• Remove from heat and add remaining ingredients.
• Pour into 9x13 inch pan and bake for approximately 1 hour, until center no longer jiggles.