Best 3 Broccoli In Garlic Sauce Chinese Style Recipes
**Broccoli in Garlic Sauce: A Symphony of Flavors**
Indulge in the delectable flavors of broccoli in garlic sauce, a classic Chinese dish that tantalizes the taste buds with its savory and aromatic taste. This simple yet satisfying dish showcases the harmonious blend of fresh broccoli florets coated in a luscious garlic-infused sauce, creating a symphony of flavors that will leave you craving for more.
**Savoring the Essence of Chinese Cuisine**
The journey into the realm of broccoli in garlic sauce begins with carefully selected ingredients, each contributing to the dish's unique character. Fresh broccoli florets, with their vibrant green hue and crisp texture, are the canvas upon which the magic unfolds. Garlic, the star of the show, is minced and sautéed until it releases its fragrant aroma, infusing the oil with its pungent essence. Soy sauce, rice vinegar, and sugar are harmoniously combined to create a flavorful sauce that complements the broccoli perfectly.
**A Culinary Symphony Unveiled**
This article presents a culinary symphony of broccoli in garlic sauce recipes, each offering a unique twist on this classic dish. The traditional recipe takes center stage, showcasing the perfect balance of flavors that have made this dish a beloved favorite. For those seeking a touch of heat, the spicy broccoli in garlic sauce recipe adds a fiery kick that ignites the palate. Vegetarians can delight in the tofu and broccoli in garlic sauce recipe, where tender tofu takes the place of meat, creating a protein-packed and flavorful meal.
**Embark on a Culinary Adventure**
As you venture through the recipes in this article, you'll discover the versatility of broccoli in garlic sauce. Whether you prefer the classic recipe, crave the spicy variation, or seek a vegetarian alternative, there's a recipe here to satisfy every palate. So embark on this culinary adventure, immerse yourself in the tantalizing flavors of broccoli in garlic sauce, and create a dish that will transport you to the heart of Chinese cuisine.
BROCCOLI IN GARLIC SAUCE
Chinese take-out style broccoli in garlic sauce. Delicious and quick and easy to make!
Provided by Eva Agha
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Mix all the sauce ingredients together and set aside.
- Heat a wok or large skillet over high heat until lightly smoking. Add the oil and then the scallions. Fry for 1 minute. Add the broccoli and fry for 2-3 minutes, or until the broccoli is a vibrant green color and charring in spots.
- Add the sauce, and bring to a simmer. Let simmer until the sauce has thickened and the broccoli is as tender as you like. Turn off heat and add the Thai basil. Garnish with scallion greens and serve immediately!
Nutrition Facts : Calories 106 calories, Carbohydrate 16 grams carbohydrates, Fat 3 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, ServingSize 1, Sodium 792 grams sodium, Sugar 5 grams sugar
BROCCOLI WITH GARLIC SAUCE
One of my favorites from Weight Watchers. Also great if you add cooked chicken or tofu, bamboo shoots, and water chestnuts.
Provided by jessmccsb
Categories One Dish Meal
Time 20m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine broth, sake, soy sauce, oyster sauce, cornstarch and sugar in a bowl & set aside.
- Heat a large nonstick wok or skillet over medium heat; add oil. Once the oil is warm, add garlic and stir-fry until fragrant. Add the broccoli (and any other vegetables if desired) and stir-fry for 3 minutes or so, until slightly tender. Add the sauce mixture and stir constantly until sauce boils and thickens. Serve once sauce and broccoli reach desired thickness and tenderness.
SHRIMP WITH BROCCOLI IN GARLIC SAUCE
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Provided by AkronJoya
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
- Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 10.1 g, Cholesterol 173.6 mg, Fat 8 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 495.9 mg, Sugar 1.3 g
Tips:
- Choose fresh broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
- Cut the broccoli into uniform florets: This will help them cook evenly.
- Blanch the broccoli before stir-frying: This will help preserve its color and crispness.
- Use a well-seasoned wok: A well-seasoned wok will help prevent the broccoli from sticking.
- Stir-fry the broccoli over high heat: This will help it cook quickly and evenly.
- Add the garlic and ginger towards the end of cooking: This will help prevent them from burning.
- Serve the broccoli immediately: This will help it retain its heat and flavor.
Conclusion:
Broccoli in garlic sauce is a delicious and healthy Chinese dish that can be easily made at home. With its tender-crisp broccoli, savory garlic sauce, and simple ingredients, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this broccoli in garlic sauce recipe a try. You won't be disappointed!
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