Best 6 Broccoli Hamburger And Cheese Soup Recipes
Indulge in a culinary delight with our hearty and comforting Broccoli, Hamburger, and Cheese Soup, a perfect meal for chilly days. This classic soup combines succulent ground beef, crisp broccoli florets, tender carrots, aromatic onion, and a creamy, velvety broth infused with rich cheese. Served with a toasted slice of crusty bread or crispy crackers, this soup is a symphony of flavors that will warm your soul.
In addition to the main recipe, we offer a collection of variations to suit your preferences:
- For a vegetarian twist, replace the ground beef with your favorite plant-based protein, such as lentils, beans, or tofu.
- Add a spicy kick with a dash of cayenne pepper or a pinch of chili flakes, or elevate the flavor with a sprinkle of dried oregano or thyme.
- Enhance the soup's creaminess with a dollop of sour cream or a swirl of heavy cream, and garnish with freshly chopped parsley or chives for a pop of color.
- Feel free to experiment with different types of cheese, such as sharp cheddar, smoky Gouda, or tangy Parmesan, to create unique flavor combinations.
Whether you're a soup enthusiast or simply seeking a satisfying and flavorful meal, our Broccoli, Hamburger, and Cheese Soup, along with its variations, is sure to hit the spot. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey of comfort and deliciousness.
CHEESEBURGER BROCCOLI CHOWDER
I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup-so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"-and it was delicious!-Karen Davies, Wanipigow, Manitoba
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings (1 qt).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink, 5-7 minutes; crumble beef; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 243 calories, Fat 11g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 602mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
BROCCOLI HAMBURGER CASSEROLE
Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.
Provided by SANDR2
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
- In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
- Bake 1 hour in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 16.4 g, Cholesterol 152.2 mg, Fat 46 g, Fiber 4.5 g, Protein 39.8 g, SaturatedFat 24.2 g, Sodium 1002.9 mg, Sugar 4.2 g
BEEFY BROCCOLI & CHEESE SOUP
A yummy thick soup with hamburger, broccoli and chedder cheese. Serve on a chilly night in a bread bowl or with slices of thick crusty bread.
Provided by southern chef in lo
Categories Chowders
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
- Meanwhile, brown ground beef in small skillet; drain. Gradually add milk to flour in small bowl, mixing until well blended. Add with ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
- Add cheese and oregano; stir until cheese is melted. Season with salt, pepper and hot pepper sauce to taste.
Nutrition Facts : Calories 217.1, Fat 13.5, SaturatedFat 7.4, Cholesterol 46, Sodium 498.5, Carbohydrate 9.1, Fiber 2.1, Sugar 1.5, Protein 15.4
CHEESY HAMBURGER AND BROCCOLI SKILLET
Something I slapped together one day that turned out good. We enjoy it with buttered toast and some cheddar cheese sprinkled on top.
Provided by LisaA
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet.
- Drain fat away.
- Add minced garlic, onion powder, paprika, salt, and pepper.
- Add cream of chicken soup and cheese soup and mix.
- Add 1 cup of water or less making sure not to over flow your skillet and leaving room for rice and broccoli.
- Bring to boil.
- Add 1 cup of rice and mix.
- Add 1 cup of broccoli or less depending on space in skillet.
- Simmer on medium heat for 5 minutes.
Nutrition Facts : Calories 337.6, Fat 18.6, SaturatedFat 7.9, Cholesterol 67.2, Sodium 1158.6, Carbohydrate 22.4, Fiber 1.6, Sugar 1, Protein 19.4
BROCCOLI CHEESE SOUP
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.
Provided by Karin Christian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
- Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
- In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g
BEEF BROCCOLI SUPPER
"When I put together a cookbook for our family reunion, my sister submitted this recipe," recalls Nita Graffis of Dove Creek, Colorado. "My husband and our boys usually don't care for broccoli, bu they enjoy it in this dish."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, broccoli, soup, milk, seasoning blend, salt and pepper. Transfer to a greased 2-qt. baking dish., Toss bread crumbs and butter; sprinkle over beef mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 364 calories, Fat 17g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 914mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of cheese. A sharp cheddar or a smoky Gouda would be great additions.
- If you don't have any cream on hand, you can substitute milk or half-and-half.
- To make the soup even heartier, add some cooked rice or pasta.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This broccoli hamburger and cheese soup is a delicious and easy-to-make meal that's perfect for a cold winter day. It's also a great way to use up leftover hamburger. So next time you're looking for a comforting and satisfying soup, give this recipe a try. You won't be disappointed.
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