Best 3 Broccoli Ham Tetrazzini Recipes
Indulge in the delectable delight of Broccoli Ham Tetrazzini, a classic casserole that combines the comforting flavors of tender broccoli, savory ham, creamy Alfredo sauce, and a golden-brown cheese crust. This hearty dish is a symphony of textures and flavors, featuring perfectly cooked broccoli florets, succulent pieces of ham, and a rich, velvety Alfredo sauce made from scratch. Topped with a generous layer of melted cheese, this casserole bakes to a golden perfection, creating an irresistible crust that will leave you craving for more. Discover the art of crafting this culinary masterpiece with our step-by-step recipe guide, filled with tips and tricks to ensure success. Explore variations of this timeless recipe, including a vegetarian option that swaps ham for roasted vegetables, a gluten-free version using alternative pasta, and a healthier rendition with reduced-fat Alfredo sauce. Elevate your culinary skills and impress your loved ones with this Broccoli Ham Tetrazzini, a dish that is both satisfying and memorable.
Let's cook with our recipes!
HAM TETRAZZINI
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Provided by Susan Holtgrewe
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
- While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
- Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 38.8 g, Cholesterol 39.2 mg, Fat 15.6 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 6.9 g, Sodium 1585.2 mg, Sugar 2.7 g
HAM AND BROCCOLI DIVAN
I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese. , Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.
Nutrition Facts : Calories 387 calories, Fat 26g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 1339mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 2g fiber), Protein 15g protein.
HAM TETRAZZINI
This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.
Provided by Weeezer0421
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
- Blend in flour until smooth.
- Add broth, and milk or cream, stirring until smooth and thickened.
- Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
- While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
- Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
- Bake at 400 for 20-30 minutes.
Nutrition Facts : Calories 584.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 116.4, Sodium 1223.3, Carbohydrate 39.5, Fiber 2.3, Sugar 2.8, Protein 34.9
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh broccoli, ham, and mushrooms. Fresh ingredients will give your tetrazzini a more vibrant flavor and a more appealing texture.
- Cook the Pasta Al Dente: Al dente pasta is pasta that is cooked through but still has a slight bite to it. This will help prevent the pasta from becoming mushy when it is baked in the tetrazzini.
- Don't Overcook the Broccoli: Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will be mushy and will not have a good flavor.
- Use a Good Quality Cheese: The cheese is one of the most important ingredients in tetrazzini. Use a good quality cheese that melts well, such as Gruyère, Parmesan, or cheddar.
- Season to Taste: Be sure to season the tetrazzini to taste with salt and pepper. You may also want to add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Broccoli ham tetrazzini is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own tastes. With its creamy sauce, tender broccoli, and flavorful ham, tetrazzini is a dish that everyone will enjoy. Whether you are a beginner cook or a seasoned pro, this broccoli ham tetrazzini recipe is sure to impress. So next time you are looking for a delicious and easy meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
