Best 2 Broccoli Ham Rollups Recipes

**Indulge in a Culinary Delight: Broccoli Ham Rollups - A Symphony of Flavors**

Prepare to tantalize your taste buds with the delectable Broccoli Ham Rollups, a culinary masterpiece that seamlessly blends the earthy goodness of broccoli with the savory richness of ham. Wrapped in a blanket of golden-brown puff pastry, these delightful rollups are sure to impress with their irresistible crunch and burst of flavors. This versatile dish can be enjoyed as an appetizer, main course, or even a party snack, making it a perfect choice for any occasion.

**Savor the Culinary Journey:**

1. **Broccoli Ham Rollups (Classic):** Experience the timeless combination of broccoli, ham, and cheese, perfectly harmonized within a flaky puff pastry crust.

2. **Broccoli Ham Rollups with Sun-Dried Tomatoes:** Elevate your taste buds with the vibrant flavors of sun-dried tomatoes, adding a tangy twist to the classic recipe.

3. **Broccoli Ham Rollups with Spinach and Feta:** Discover a delightful fusion of flavors as spinach and feta join the broccoli and ham, creating a symphony of textures and tastes.

4. **Broccoli Ham Rollups with Pesto:** Embark on a culinary adventure with the aromatic basil pesto, adding a vibrant green hue and a burst of herbaciousness to the rollups.

5. **Broccoli Ham Rollups with Dijon Mustard:** Experience a touch of sophistication with the addition of Dijon mustard, infusing the rollups with a subtle sharpness and depth of flavor.

Here are our top 2 tried and tested recipes!

HAM AND BROCCOLI ROLLUPS

Ham and Broccoli Rollups image

This is from Canada's Company's Coming cookbook series One-Dish Meals with a couple of modifications.

Provided by Lori Mama

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

6 lasagna noodles, cooked
1 (10 ounce) can cream of chicken soup
1/2 cup light sour cream
1/2 cup milk
1/2 cup cheddar cheese, grated
1 egg
1 teaspoon flour
1/2 cup parmesan cheese, grated
2 1/2 cups chopped frozen broccoli, thawed and finely chopped
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices ham, sliced thin cut in half lengthwise
1/2 cup cheddar cheese, grated
0.5 (3 ounce) can French fried onion rings (or more)

Steps:

Mix soup, sour cream, milk and first amount of cheese in a bowl.
Pour about 1/3 of this mixture in a 9x9 ungreased pan.
Beat together egg and milk.
Add broccoli, parmesan cheese., onion powder and mix.
Lay cooked lasagna noodles on work surface.
Place 2 slices of ham on each.
Divide broccoli mixture evenly between the noodles and spread out.
Roll each one up and cut them each in half crosswise.
Place cut side down in baking dish and spoon the remaining sauce over all.
Sprinkle other amount of cheese over along with the French Fried onions.
Bake in 350°F oven for 1 hour. Uncover and bake an additional 5 minutes.

Nutrition Facts : Calories 464.1, Fat 23.2, SaturatedFat 12.4, Cholesterol 113.5, Sodium 1199.8, Carbohydrate 40.6, Fiber 4.1, Sugar 2.8, Protein 24.4

BROCCOLI-HAM ROLLUPS

Broccoli-Ham Rollups image

Provided by Kitchen Crew

Categories Pork

Number Of Ingredients 8

Ingredients

20 oz broccoli, frozen
2 Tbsp butter
2 Tbsp flour
1/4 tsp salt
1/2 tsp dry mustard
1 c milk
4 oz processed cheese spread
6 slice boiled ham, sliced

Steps:

1. Preheat oven to 350 (moderate).
2. Cook broccoli according to package directions until just tender.
3. While broccoli is cooking, melt fat in a heavy saucepan.
4. Stir in flour, salt and mustard.
5. Gradually stir in milk.
6. Cook, stirring constantly, until thickened.
7. Add cheese and continue stirring until cheese is melted.
8. Do not overcook.
9. Divide broccoli spears into 6 portions, splitting large stalks as necessary.
10. Alternate direction of flower ends within each portion.
11. Place broccoli portions on and parallel to narrow end of each ham slice, extending flower ends over edges of ham.
12. Roll as for jellyroll with broccoli in the center of each rollup.
13. Arrange rollups in a baking dish with seam side down.
14. Pour sauce over rollups.
15. Bake until sauce is bubbly, about 20 minutes.

Tips:

Prep your ingredients: Before you start cooking, wash and chop your vegetables, cook your ham, and preheat your oven. This will make the cooking process go much faster and smoother.
Use a sharp knife: A sharp knife will make it much easier to cut your vegetables and ham into thin, even slices. This will help them cook evenly.
Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its nutritional value and flavor.
Use a variety of cheeses: Feel free to experiment with different types of cheese in your rollups. Cheddar, mozzarella, and Parmesan are all popular choices, but you can also try Gouda, Swiss, or Gruyère.
Serve with your favorite dipping sauce: Broccoli ham rollups are delicious on their own, but they can also be served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.

Conclusion:

Broccoli ham rollups are a quick, easy, and delicious way to get your daily dose of vegetables. They're perfect for a weeknight meal or a party appetizer. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a healthy and satisfying snack or meal, give broccoli ham rollups a try!