Indulge in a culinary journey with our versatile Broccoli Ham Ring, a delectable dish that combines the goodness of fresh broccoli, succulent ham, and a medley of flavorful ingredients. This savory creation can be effortlessly transformed into a variety of enticing recipes, each offering a unique twist on this classic dish. From a creamy and comforting Broccoli Ham Ring Casserole to a hearty and satisfying Broccoli Ham Ring Soup, our collection of recipes caters to diverse tastes and preferences. Embark on a culinary adventure as you explore the diverse renditions of this versatile dish, guaranteed to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BROCCOLI HAM RING
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. -Janet Dishong, Manheim, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
BROCCOLI HAM RING
Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
Provided by Rebecca
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
- On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 27.4 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 5.9 g, Sodium 759.5 mg, Sugar 5.1 g
HAM AND BROCCOLI RING
Make and share this Ham and Broccoli Ring recipe from Food.com.
Provided by Terri F.
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Coarsely chop ham, broccoli, onion, and parsley with food chopper.
- Add cheese, lemon juice, and mustard and mix well, then set aside.
- On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
- There should be a circle about 3 inches in diameter in the center.
- Spoon filling over bases evenly.
- Fold points of triangles over filling and tuck under bases at the center.
- Filling will not be completely covered.
- Bake 20- 25 minutes until golden brown.
HAM BROCCOLI SWISS RING-A-ROUND
I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.
Provided by Julia Ferguson
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. If using fresh broccoli, steam or cook until tendercrisp.
- 2. Dice swiss cheese and ham into bite size pieces.
- 3. In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
- 4. Add mustard and mix until all ingredients are coated with mustard.
- 5. On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
- 6. Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
- 7. Pull points of roll dough up and over broccoli mixture.
- 8. Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.
Tips:
- Choose fresh broccoli: Look for broccoli with bright green florets and firm stalks. Avoid broccoli with yellowing or wilted florets.
- Cook the broccoli properly: Broccoli should be cooked until tender-crisp, but not mushy. Overcooked broccoli will lose its nutrients and flavor.
- Use high-quality ham: The quality of the ham will greatly affect the flavor of the dish. Choose a ham that is well-seasoned and has a good smoky flavor.
- Don't overmix the filling: Overmixing the filling will make it tough. Mix the ingredients just until they are combined.
- Bake the ring until golden brown: The ring should be baked until it is golden brown and the filling is cooked through. This will take about 45 minutes.
Conclusion:
Broccoli ham ring is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to use up leftover broccoli and ham, and it is sure to be a hit with your family and friends. Try it out tonight and see for yourself how delicious it is!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love