Best 4 Broccoli Ham Puff Pancake Recipes

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Indulge in a culinary journey with our delightful Broccoli Ham Puff Pancake, a delectable dish that combines the flavors of broccoli, ham, and cheese in a light and fluffy pancake. This savory treat is perfect for breakfast, lunch, or dinner, and its simple preparation makes it a breeze to whip up. Join us as we explore this recipe, along with variations like the Spinach and Feta Puff Pancake and the Mushroom and Swiss Puff Pancake, all of which offer unique flavor combinations and cater to different dietary preferences. Get ready to tantalize your taste buds with these easy-to-follow recipes that promise a delightful meal experience.

Let's cook with our recipes!

SLOW-COOKED HAM 'N' BROCCOLI



Slow-Cooked Ham 'n' Broccoli image

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.-Jill Pennington, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6-8 servings.

Number Of Ingredients 11

3 cups cubed fully cooked ham
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 can (8 ounces) sliced water chestnuts, drained
1-1/4 cups uncooked instant rice
1 cup 2% milk
1 celery rib, chopped
1 medium onion, chopped
1/8 to 1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.

Nutrition Facts : Calories 300 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1434mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

BROCCOLI HAM BAKE



Broccoli Ham Bake image

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

3 cups frozen chopped broccoli
1/4 cup chopped onion
4 tablespoons butter, divided
2 tablespoons all-purpose flour
2-1/4 cups milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1-1/2 cups seasoned stuffing cubes, divided

Steps:

  • Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

HAM AND BROCCOLI PUFFS



Ham and Broccoli Puffs image

These starters look complex, but they're easy to make and still very elegant. -Lynda McCulloch, San Antonio, Texas

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 8

4 cups frozen broccoli florets, thawed and finely chopped
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded Swiss cheese
1/4 pound thinly sliced deli ham, finely chopped
1/2 cup finely chopped fresh mushrooms
1/4 teaspoon salt
1 package (17.3 ounces) frozen puff pastry, thawed
2 large eggs, beaten

Steps:

  • In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. , Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal., Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BROCCOLI-HAM PUFF PANCAKE



Broccoli-Ham Puff Pancake image

I saw this recipe in a checklane recipe booklet - Taste of Home's 44 Meals Under $10. It looked delicious, so I decided to try it. It tastes as good as it looks. I was surprised that the pancake really does puff up. This is a good way to use up a bit of leftover cooked ham.

Provided by Sandaidh

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup butter
1 cup all-purpose flour
4 eggs
1 cup milk
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
1 (16 ounce) package chopped frozen broccoli, thawed
1 1/2 cups cooked ham, cubed
1/3 cup sour cream
1 1/2 teaspoons lemon juice
1/2 teaspoon Tabasco sauce

Steps:

  • To Make Pancake:.
  • Preheat oven to 425°.
  • Place butter in 10 pie pan or oven-proof skillet and place in oven for 3 to 4 minutes, or until butter has melted.
  • In mixing bowl, beat flour, eggs and milk until smooth.
  • Pour into prepared pan.
  • Bake at 425° for 22 to 25 minutes, or until puffed and golden brown.
  • To Make Filling:.
  • While pancake is cooking, melt butter over medium heat in saucepan.
  • Stir in flour until smooth.
  • Gradually add milk and continue stirring.
  • Bring to a boil.
  • Cook ans stir for 2 minutes, or until thickened.
  • Reduce heat.
  • Add remaining ingredients.
  • Cook 10 minutes, or until heated thoroughly.
  • Spoon into center of pancake.
  • Cut into wedges and serve immediately.

Nutrition Facts : Calories 448.8, Fat 28.8, SaturatedFat 15.3, Cholesterol 225.3, Sodium 230.1, Carbohydrate 27.1, Fiber 2.9, Sugar 1.4, Protein 21.1

Tips:

  • Prep Your Ham: If you're using deli ham, pat it dry with paper towels to remove excess moisture. If you're using cooked ham, chop it into small pieces.
  • Use Fresh Broccoli: Fresh broccoli florets will give your pancake the best flavor and texture. If you don't have fresh broccoli, you can use frozen broccoli that has been thawed and drained.
  • Don't Overmix the Batter: Overmixing the batter will make your pancake tough. Mix just until the ingredients are combined.
  • Cook Over Medium Heat: Cooking the pancake over medium heat will help it cook evenly without burning.
  • Flip Carefully: When you flip the pancake, do it carefully so that it doesn't break apart.

Conclusion:

This broccoli ham puff pancake is a quick and easy meal that's perfect for breakfast, lunch, or dinner. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give this broccoli ham puff pancake a try!

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