Best 3 Broccoli Ham Cheese Pie Recipes

Indulge in a culinary delight with our delectable Broccoli Ham and Cheese Pie, a perfect blend of flavors and textures that will tantalize your taste buds. This savory pie features a flaky crust encasing a creamy filling of tender broccoli florets, succulent ham, and a blend of melted cheeses. Experience a symphony of flavors with every bite.

Additionally, discover a collection of equally enticing recipes within the article. Treat yourself to the classic Broccoli Cheddar Soup, a comforting and creamy indulgence. Explore the vibrant flavors of the Broccoli Salad with Bacon and Dried Cranberries, a refreshing and crunchy side dish. Elevate your meals with the hearty and flavorful Broccoli Casserole, a perfect accompaniment to any main course. And for a delightful appetizer or snack, try the Crispy Broccoli Bites, offering a delightful crunch and cheesy goodness.

Let's cook with our recipes!

HAM AND BROCCOLI CHEESE POT PIE

Ham and Broccoli Cheese Pot Pie image

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

3 1/2 cups Frozen Broccoli Cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Steps:

Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered about 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g

BROCCOLI-HAM CHEESE PIE

Broccoli-Ham Cheese Pie image

Sheets of easy-to-use phyllo dough create a crisp buttery crust for this comforting entree from Nancy Granaman. "This egg and vegetable pie always gets thumbs-up approval from my sons and husband," says the Burlington, Iowa cook.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

12 sheets phyllo dough (14 inches x 9 inches)
Refrigerated butter-flavored spray
1 package (16 ounces) frozen broccoli cuts, thawed and patted dry
1 cup cubed fully cooked lean ham
1 cup shredded reduced-fat cheddar cheese
1 small onion, chopped
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup egg substitute
1 cup fat-free evaporated milk
2 tablespoons grated Parmesan cheese

Steps:

Spritz one sheet of phyllo dough with butter-flavored spray. Place in a 9-in. pie plate coated with cooking spray; allow one end of dough to overhang edge of plate by 3-4 in. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent drying out.) Repeat with remaining phyllo, overlapping the sheets (staggering the points around the plate) and spritzing with butter-flavored spray between each layer. , In a large bowl, combine the broccoli, ham, cheese, onion, parsley, garlic, thyme, salt and pepper; spoon into crust. Combine egg substitute and milk; pour over broccoli mixture. Fold edges of dough over filling toward center of pie plate. Spritz edges with butter-flavored spray. , Cover edge of crust with foil. Bake at 375° for 40 minutes. Remove foil. Sprinkle with Parmesan cheese. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 232 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 882mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

HAM AND BROCCOLI CHEESE POT PIE

Ham and Broccoli Cheese Pot Pie image

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

3 1/2 cups Frozen Broccoli Cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Steps:

Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered about 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
Don't overcook the broccoli. It should be cooked through but still have a little bit of crunch.
Use a good quality cheese. A sharp cheddar or Gruyère cheese will give your pie a rich, flavorful taste.
Don't overfill the pie crust. This will make it difficult to seal the pie and it will be more likely to leak.
Bake the pie until the crust is golden brown and the filling is bubbly.

Conclusion:

Broccoli ham cheese pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ham and broccoli, and it is also a great make-ahead meal. Whether you are serving it for breakfast, lunch, or dinner, this pie is sure to be a hit.