Best 2 Broccoli Ham Cheddar Chicken Roll Recipe By Tasty Recipes
Indulge in a culinary delight with our tantalizing Broccoli Ham Cheddar Chicken Roll, a symphony of flavors that will tantalize your taste buds. This delectable dish, featured on AliceRecipes, combines tender chicken, succulent ham, vibrant broccoli, and a rich cheddar cheese sauce, all wrapped in a flaky crescent roll crust. Complemented by an array of scrumptious alternatives such as Creamy Pesto Chicken and Veggie Roll-Ups, Cheesy Chicken Broccoli Casserole, and One-Pot Chicken Teriyaki with Broccoli, this article offers a diverse selection of recipes to satisfy every palate.
Let's cook with our recipes!
BROCCOLI CHEDDAR CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: broccoli, shredded cheddar cheese, garlic powder, onion powder, cream cheese, chicken breasts, salt, pepper, cheddar cracker, all-purpose flour, eggs
Provided by Julie Klink
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, microwave 1½ cups (225 g) of broccoli for 1 minute. Add the cheddar cheese, garlic powder, onion powder, and cream cheese. Mix thoroughly, and set aside until ready to use.
- On a cutting board, butterfly the chicken breasts with a knife. Cut through the chicken breast so you have 6 thinner chicken cutlets. Cover in plastic wrap, and tenderize by beating with a rolling pin or a heavy pan.
- Remove the plastic wrap, and season with salt and pepper. Place a scoop of the broccoli cheddar mixture on top of a chicken cutlet, and spread until the chicken is covered.
- Roll the chicken up starting from the tapered end. Use 2 toothpicks to keep the chicken tightly rolled. Repeat with the rest of the chicken.
- Preheat the oven to 325˚F (165˚C). Line a baking sheet with parchment paper.
- In a plastic bag, crush the cheddar crackers until they have a coarse, sand-like texture. Pour the cracker crumbs into a large bowl. Add the rest of the minced broccoli. Stir to combine.
- Put the flour into a medium bowl.
- Whisk the eggs in another medium bowl.
- Using tongs, place one of the pieces of chicken into the flour. Turn the chicken in the flour until it is fully coated, tap off any excess flour. Place the chicken in the egg, turn until the chicken is coated. Place the chicken in the broccoli cracker crumb mixture, turn until the chicken is fully coated. Repeat with the remaining chicken rolls.
- Transfer the pieces of chicken to the prepared baking sheet. Bake for 40-45 minutes.
- Let the chicken cool slightly, then remove the toothpicks.
- Enjoy!
Nutrition Facts : Calories 880 calories, Carbohydrate 66 grams, Fat 45 grams, Fiber 4 grams, Protein 48 grams, Sugar 5 grams
BROCCOLI HAM & CHEDDAR CHICKEN ROLL RECIPE BY TASTY
Here's what you need: broccoli head, cheddar cheese, cream cheese, ham, onion powder, salt, pepper, garlic powder, onion powder, dried oregano, paprika, boneless, skinless chicken breasts, ham
Provided by Alvin Zhou
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Finely chop the broccoli florets, and then transfer to a large bowl.
- Add the cheddar, cream cheese, ham, onion powder, and mix evenly until combined. Set aside.
- In a bowl, mix together the salt, pepper, garlic powder, onion powder, oregano, and paprika, then stir to combine.
- Place the chicken breasts on a cutting board and slice across horizontally, making sure not to cut all the way through.
- Season both sides of the chicken liberally with the spice mix.
- Place each chicken breast on a double layer of plastic wrap, then cover with more plastic wrap.
- Use a meat pounder to thinly pound the chicken breast and form into a rectangular shape.
- Repeat with the remaining chicken breasts.
- Lay down two of the flattened chicken breasts into a greased loaf pan lined with parchment paper, slightly overlapping them.
- Place the ham slices evenly across the bottom and sides, hanging the ham over the sides of the loaf pan.
- Spread broccoli mixture evenly on top of the ham, pressing it flat into the edges of the pan.
- Fold over the flaps of ham to completely seal the mixture.
- Place the third flattened chicken breast on top. Use a fork to tuck in the edges, creating a seal.
- Bake for 25-30 minutes, until the loaf looks slightly brown and red on top.
- Cool the loaf in the pan. Release any juices from the pan. Remove the chicken loaf using the parchment paper.
- Slice into 1-inch (2-cm) slices, and serve!
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 7 grams, Fat 31 grams, Fiber 1 gram, Protein 48 grams, Sugar 2 grams
Tips:
- Prep the Ingredients Ahead: To save time during cooking, pre-cook the rice and ham, and chop the vegetables in advance.
- Use High-Quality Ingredients: Opt for fresh, flavorful ingredients to elevate the taste of your Broccoli Ham Cheddar Chicken Roll.
- Season Generously: Don't be shy with the seasonings. A well-seasoned filling makes all the difference.
- Roll Tightly: Ensure the chicken breasts are rolled tightly to prevent the filling from spilling out during baking.
- Don't Overcook: Keep an eye on the baking time to prevent the chicken from becoming dry. The internal temperature should reach 165°F (74°C).
- Let it Rest: Before slicing and serving, allow the Broccoli Ham Cheddar Chicken Roll to rest for a few minutes. This helps the juices redistribute, resulting in a more succulent dish.
Conclusion:
The Broccoli Ham Cheddar Chicken Roll is a delightful combination of flavors and textures, sure to be a hit at your next meal. With its tender chicken, flavorful filling, and golden crust, this dish is a perfect balance of comfort and sophistication. Whether you're serving it for a special occasion or a casual weeknight dinner, this recipe is guaranteed to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds. Happy cooking!
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