Best 2 Broccoli Ham And Rice Casserole Recipes

**Broccoli Ham and Rice Casserole: A Comforting Dish for Any Occasion**

Broccoli ham and rice casserole is a classic comfort food dish that is perfect for any occasion. It is made with simple, everyday ingredients like rice, broccoli, ham, and cheese. The casserole is hearty and satisfying, and it can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a potluck, broccoli ham and rice casserole is sure to be a hit. This article features several variations of the classic recipe, including a creamy version, a cheesy version, and a gluten-free version. There is also a recipe for a broccoli ham and rice casserole made in a slow cooker, for those who want a hands-off meal. No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish.

Let's cook with our recipes!

BROCCOLI, HAM, AND RICE CASSEROLE

Broccoli, Ham, and Rice Casserole image

Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.

Provided by Bibi

Categories Main Dish Recipes Pork Ham

Time 1h15m

Yield 12

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter
½ onion, chopped
4 tablespoons all-purpose flour
5 cups milk
2 cups shredded Colby-Jack cheese
salt and ground black pepper to taste
3 cups chopped, cooked broccoli
2 cups chopped, cooked ham
2 cups cooked white rice
1 cup crushed buttery round crackers
½ cup sliced almonds
6 slices cooked bacon, crumbled

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 23.6 g, Cholesterol 68.3 mg, Fat 26.5 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 12.7 g, Sodium 952.1 mg, Sugar 6.3 g

HAM AND BROCCOLI-RICE CASSEROLE

Ham and Broccoli-Rice Casserole image

I first tried this casserole at a church dinner years and years ago. It's really good and can also be made with diced ham instead of chicken or omit the meat all together and serve as a side dish. So yummy!

Provided by Amy H.

Categories Casseroles

Time 45m

Number Of Ingredients 8

Ingredients

1 c white rice, uncooked
1 lb cooked, chopped ham
1 bag(s) frozen chopped broccoli
1/2 stick butter, softened
1 small onion, diced
1 can(s) cream of chicken soup
1 can(s) cream of broccoli soup
1 bag(s) (12 oz.) shredded cheddar cheese

Steps:

1. Cook rice according to package directions and boil or steam broccoli just until softened.
2. Saute onion in 2 Tbsp. of butter.
3. Mix together, rice, chicken, onions, broccoli, soups, remaining butter and 2 cups of the cheddar cheese.
4. Sprinkle remaining cheddar cheese on top of casserole.
5. Bake in a 350 degree oven for 25 minutes.

Tips:

For a creamy casserole, use heavy cream instead of milk.
Add a cup of shredded cheddar cheese to the casserole for a cheesy flavor.
To make the casserole more colorful, add a cup of chopped red bell pepper or a cup of corn.
If you don't have any cooked ham, you can use deli ham or canned ham.
To make the casserole ahead of time, prepare it according to the recipe and then refrigerate it for up to 24 hours. When you're ready to bake it, remove it from the refrigerator and let it come to room temperature for 30 minutes before baking.

Conclusion:

This broccoli, ham, and rice casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. The casserole is creamy and cheesy, with tender broccoli and ham. It is sure to be a hit with your family and friends.