Best 2 Broccoli Ham And Cheese Casserole Recipes

Indulge in a culinary delight with our irresistible Broccoli Ham and Cheese Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic casserole combines tender broccoli florets, savory ham, and a creamy cheese sauce, all enveloped in a golden-brown crust. Each bite offers a symphony of flavors, with the sweetness of the broccoli, the saltiness of the ham, and the richness of the cheese creating a perfect balance. Accompany this main course with a refreshing salad or roasted vegetables for a complete and satisfying meal. In addition to this delightful casserole, discover an array of equally tempting recipes within this article. Explore variations of casseroles featuring different ingredients and flavors, ensuring you'll find the perfect casserole to suit your preferences. From hearty chicken and rice casserole to a vegetarian delight brimming with roasted vegetables, each recipe promises a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI, HAM AND CHEESE CASSEROLE

Broccoli, Ham and Cheese Casserole image

I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.

Provided by Linky

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter or 3 tablespoons olive oil
3 tablespoons flour
1 cup milk
salt
pepper
1 cup brown rice, cooked
1 cup ham, diced (can use more)
3 cups broccoli florets, steamed
1 cup broth, chicken (or vegetarian)
1 cup cheese (shredded or cubed, I use Jarlsberg, your choice)
1 cup onion rings, french fried

Steps:

Preheat oven to 350 degrees F.
Cook onions in butter until almost soft, add garlic and cook all until soft.
Sprinkle flour over butter/onion mixture, stir to form a roux.
Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
Pour cheese mixture over top.
Bake for 15 minutes.
Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!

HAM, CHEESE AND BROCCOLI CASSEROLE

Ham, Cheese and Broccoli Casserole image

An easy to make, delicious casserole. Freezes well.

Provided by Anita Hoffman

Categories Casseroles

Time 45m

Number Of Ingredients 10

Ingredients

1/2 lb angel hair pasta, cooked and drained
2 c fully cooked cubed ham
1 can(s) (10 ounces) cream of chicken soup, undiluted
1 can(s) (10 ounces) cream of mushroom soup, undiluted
2 c frozen thawed broccoli florets, cooked
1/3 c milk
1 can(s) (4 ounces) mushrooms, drained
1-1/2 c shredded sharp cheddar cheese
1/3 c toasted slivered almonds (optional)
salt and pepper to taste

Steps:

1. In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.
2. Put mixture into greased 9 X 13 inch baking dish. Sprinkle with remaining cheese. Sprinkle with almonds. (optional). Bake uncovered at 350 degrees for 20-25 minutes.

Tips:

For a creamier sauce, use heavy cream instead of milk.
To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and refrigerate it for up to 3 days. When you're ready to serve, reheat it in a 350°F oven for 30-35 minutes, or until heated through.
If you don't have a casserole dish, you can use a 9x13 inch baking dish.
Feel free to add other vegetables to the casserole, such as diced carrots, celery, or zucchini.
If you don't have any cooked ham, you can use deli ham instead. Just chop it into small pieces before adding it to the casserole.
Serve the casserole with a side salad or a loaf of crusty bread.

Conclusion:

Broccoli Ham and Cheese Casserole is a classic comfort food dish that is perfect for a weeknight meal. It's easy to make, affordable, and always a crowd-pleaser. With its creamy sauce, tender broccoli, flavorful ham, and melted cheese, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!