Best 6 Broccoli Delight Recipes

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**Broccoli Delight: A Medley of Flavorful and Versatile Recipes**

Embark on a culinary journey with broccoli, a versatile vegetable renowned for its nutritional value and distinct flavor. Discover a collection of captivating recipes that showcase broccoli's versatility, transforming it into a culinary star. From the classic stir-fry to innovative salads, soups, and even a delightful broccoli bread, these recipes offer a symphony of flavors and textures to tantalize your taste buds. Prepare to be amazed as broccoli takes center stage, proving that it's not just a supporting vegetable but a culinary delight in its own right.

Let's cook with our recipes!

BROCCOLI AND BRUSSELS SPROUT DELIGHT



Broccoli and Brussels Sprout Delight image

Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them.

Provided by Howard

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 25m

Yield 4

Number Of Ingredients 7

3 tablespoons butter, divided
2 cloves garlic, chopped
2 cups broccoli florets
8 Brussels sprouts, trimmed and halved
1 small tomato, seeded and diced
¼ teaspoon salt
⅛ teaspoon red pepper flakes

Steps:

  • Melt 1 tablespoon butter in a skillet over medium heat; cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter. Season with salt and red pepper flakes.
  • Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one side, about 5 minutes. Flip sprouts and broccoli, cover the skillet again, and cook until browned on the other side, about 4 minutes.

Nutrition Facts : Calories 115 calories, Carbohydrate 7.9 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 232.8 mg, Sugar 2.2 g

BROCCOLI CHICKEN DELIGHT



Broccoli Chicken Delight image

I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.-Connie Schmidt, Plano, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 8

1 package (16 ounces) frozen broccoli cuts, thawed
3-1/2 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon curry powder
2 cups shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 25 crackers)

Steps:

  • In a greased 13x9-in. baking dish, layer broccoli and chicken. In a bowl, combine the soup, mayonnaise, lemon juice and curry; pour over chicken. Sprinkle with cheese and cracker crumbs. , Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts :

BROCCOLI DELIGHT SALAD



Broccoli Delight Salad image

I received this recipe at a church dinner. Now, whenever I take it to a dinner, I end up giving it out again and again. Try bringing this to your next potluck supper...I'm sure you'll be busy giving out the recipe, too.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

5 cups chopped fresh broccoli
1/2 cup raisins
1/4 cup chopped red onion
2 tablespoons sugar
3 tablespoons vinegar
1 cup mayonnaise
10 bacon strips, cooked and crumbled
1 cup sunflower kernels

Steps:

  • In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds; toss.

Nutrition Facts : Calories 403 calories, Fat 36g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 391mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.

BROCCOLI DELIGHT SALAD



BROCCOLI DELIGHT SALAD image

Categories     Salad     Vegetable     High Fiber

Yield 4 servings

Number Of Ingredients 7

4-5 cups broccoli cut in pieces
1 cup raisins
1/4 cup diced red onion
10 strips bacon, fried, and crumbled
3-4 tablespoons sugar
1 tablespoon vinegar
1/2 cup light mayonaise

Steps:

  • Put washed, well-drained broccoli in large bowl. Add raisins, onion, bacon and sunflour seeds. Mix together sugar, vinegar, and mayonaise. Pour over salad. Let salad sit for a few hours if possible. (I usually use a larger amount of dressing)

BROCCOLI SALAD DELIGHT



Broccoli Salad Delight image

This is one of our Summer Favorites! My Family & Friends Loves this recipe!YUM

Provided by Denise Miles

Categories     Salads

Time 20m

Number Of Ingredients 8

7 c fresh chopped broccoli
2/3 c golden raisins or other type of raisins
1/3 c red onion
2 Tbsp + 2 teaspoons sugar
1/4 c vinegar
1-1/3 c mayonnaise
13 slice cooked bacon-crumbled
1-1/3 c sunflower kernels

Steps:

  • 1. In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds; toss.

BROCCOLI DELIGHT



BROCCOLI DELIGHT image

Categories     Vegetable     Side     Bake

Number Of Ingredients 8

1/4 c chopped onion
6 T margarine
2 T flour
1/2 c water
1, 8 oz jar of Cheese Whiz
2 pkgs (10 oz each) broccoli, thawed
1/2 c Ritz cracker crumbs
Pam spray

Steps:

  • 1. Brown chopped onion in 2 T margarine in saucepan over medium heat. 2. Add flour and water. Stir and continue heating. 3. Blend in Cheese Whiz. Stir until melted. 4. Add broccoli. 5. In small pan, melt 4 T margarine. Stir in Ritz cracker crumbs. 6. Put broccoli mixture into casserole sprayed with Pam. Pour crumbs on top. 7. Bake at 350 for 45 min.

Tips:

  • Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
  • Prepare the broccoli properly: Cut the broccoli into bite-sized florets and wash them thoroughly. You can also blanch the broccoli for a few minutes to help preserve its color and nutrients.
  • Use a variety of cooking methods: Broccoli can be roasted, steamed, sautéed, or grilled. Each cooking method will give the broccoli a slightly different flavor and texture.
  • Add flavor with seasonings and sauces: Broccoli is a versatile vegetable that can be paired with a variety of flavors. Try seasoning it with salt, pepper, garlic, lemon, or Parmesan cheese. You can also add a sauce, such as a cheese sauce, pesto, or vinaigrette.
  • Serve broccoli as a side dish or main course: Broccoli can be served as a side dish to grilled chicken, fish, or steak. It can also be used as a main course in vegetarian dishes, such as stir-fries, pasta dishes, and salads.

Conclusion:

Broccoli is a delicious and nutritious vegetable that can be enjoyed in a variety of ways. With its mild flavor and versatility, broccoli is a great addition to any meal. Whether you're roasting it, steaming it, sautéing it, or grilling it, broccoli is sure to please everyone at the table. So next time you're looking for a healthy and delicious vegetable to add to your meal, reach for broccoli.

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