Best 3 Broccoli Crust Pepperoni Pizza Recipes

Indulge in a healthier pizza experience with this remarkable Broccoli Crust Pepperoni Pizza. This innovative recipe transforms the classic pizza into a nutritious and delicious meal. The broccoli crust, made from a blend of fresh broccoli, almond flour, eggs, and Parmesan cheese, provides a delightful crunch and a boost of vitamins and minerals. Topped with flavorful pepperoni, gooey mozzarella cheese, and a zesty homemade pizza sauce, this pizza is a symphony of flavors that will tantalize your taste buds. Whether you're looking for a healthier alternative to traditional pizza or simply want to try something new, this Broccoli Crust Pepperoni Pizza is sure to impress.

In addition to the main recipe, the article also includes several bonus recipes that elevate your pizza-making skills. Learn how to make your own homemade pizza sauce from scratch using fresh tomatoes, garlic, and herbs. Experiment with different pizza crust options, including a cauliflower crust for a low-carb alternative. Explore creative topping combinations, such as a vegetarian pizza with roasted vegetables and goat cheese or a barbecue chicken pizza with a tangy barbecue sauce. With these recipes at your disposal, you'll be able to create a variety of delicious and customizable pizzas that cater to your personal preferences and dietary needs.

Let's cook with our recipes!

BROCCOLI PIZZA CRUST

Broccoli Pizza Crust image

There is no need to cook the broccoli since it will cook in the oven. These pizza crusts can be eaten alone or with sauce and toppings.

Provided by Yoly

Categories Bread Pizza Dough and Crust Recipes

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

1 head broccoli, cut into florets
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 egg, beaten
¼ cup Italian-seasoned gluten-free bread crumbs
2 cloves garlic, minced
4 leaves fresh basil leaves, rolled and finely sliced
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
Place broccoli florets into a food processor and pulse until broccoli is riced. Transfer to a clean paper towel and squeeze out as much water as possible.
Place broccoli "rice", mozzarella cheese, Parmesan cheese, egg, bread crumbs, garlic, basil, Italian seasoning, salt, black pepper, and red pepper flakes into a large bowl and mix until well combined. Separate into 4 equal golf ball-sized balls. Shape carefully into 4 individual-sized crusts. Place on the prepared baking sheet.
Bake in the preheated oven until the bottom is lightly browned, about 30 minutes. Flip crusts and continue to bake until other side is golden brown, 10 to 12 minutes more.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 10.3 g, Cholesterol 60.1 mg, Fat 6.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 2.8 g, Sodium 792.7 mg, Sugar 1.7 g

HOMEMADE PEPPERONI PIZZA

Homemade Pepperoni Pizza image

Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Yield 6

Number Of Ingredients 16

Ingredients

½ (12 ounce) can CONTADINA® Tomato Paste
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper
3 ¼ cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes FLEISCHMANN'S® Pizza Crust Yeast or RapidRise® Yeast
1 tablespoon sugar
1 ½ teaspoons salt
1 ⅓ cups very warm water (120 degrees F to 130 degrees F)
⅓ cup oil
1 (6 ounce) package HORMEL® Pepperoni
1 cup shredded mozzarella cheese, or more to taste

Steps:

For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.

Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g

CHICKEN AND PEPPERONI PIZZA

Chicken and Pepperoni Pizza image

My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners. This palate-pleasing pizza is one of his "masterpieces"!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch pizza crust
3/4 cup pizza sauce
1 cup frozen cut broccoli, cooked and drained
1 cup cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup sliced pepperoni
8 small cherry tomatoes, halved
1-1/2 cups shredded mozzarella cheese

Steps:

Place crust on a lightly greased pizza pan. Spread with pizza sauce. Top with the broccoli, chicken, mushrooms, pepperoni and tomatoes. Sprinkle with cheese. Bake at 400° for 15-20 minutes or until heated through.

Nutrition Facts :

Tips:

Choose the right broccoli. Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have brown spots.
Cook the broccoli properly. Steaming or roasting the broccoli is the best way to preserve its nutrients and flavor. Boiling the broccoli can make it mushy.
Don't over-process the broccoli. When making the broccoli crust, pulse the broccoli in a food processor until it resembles coarse crumbs. If you over-process it, the crust will be too soft.
Use a flavorful cheese blend. A combination of mozzarella, Parmesan, and Romano cheeses is a classic choice for pizza. You can also use other cheeses, such as cheddar, Gruyère, or fontina.
Don't skimp on the toppings. Pepperoni is a classic pizza topping, but you can also use other toppings, such as sausage, bacon, vegetables, or even fruit.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 15-20 minutes.
Let the pizza cool for a few minutes before slicing and serving. This will help the crust to set and prevent the toppings from sliding off.

Conclusion:

Broccoli crust pizza is a delicious and healthy alternative to traditional pizza. It's easy to make and can be customized with your favorite toppings. Whether you're looking for a quick and easy weeknight meal or a fun and festive party food, broccoli crust pizza is sure to please everyone.