Best 2 Broccoli Crumble Recipes

Indulge in a culinary delight with our delectable Broccoli Crumble, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dish features tender broccoli florets enveloped in a creamy cheese sauce, crowned with a golden-brown, buttery breadcrumb topping. Each bite offers a harmonious blend of cheesy goodness, crunchy breadcrumb texture, and the delightful taste of broccoli. Prepare to embark on a culinary journey with our three irresistible recipe variations: the classic Broccoli Crumble, a vegan-friendly version, and a gluten-free alternative. Whether you're a cheese enthusiast, a vegan seeking plant-based indulgence, or someone with gluten sensitivities, we have a recipe tailored to your dietary preferences. Get ready to elevate your taste buds and savor the exceptional flavors of our Broccoli Crumble.

Here are our top 2 tried and tested recipes!

BROCCOLI CRUMBLE

Broccoli Crumble image

Broccoli is simmered in a cheesy sauce before being baked with a crunchy topping for a flavorful side dish even your kids will enjoy.

Provided by Buckwheat Queen

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

Ingredients

½ cup all-purpose flour
¼ cup bread crumbs
¼ cup grated Parmigiano-Reggiano cheese
1 teaspoon Chinese five-spice powder
1 ½ tablespoons cold butter
1 head broccoli
3 tablespoons butter
1 small onion, sliced
1 clove garlic, minced
2 tablespoons cornstarch
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
1 ¼ cups milk
½ cup grated Cheddar cheese, divided

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix flour, bread crumbs, Parmigiano-Reggiano cheese, and five-spice powder together in a bowl. Cut in 1 1/2 tablespoons butter using your fingers until mixture resembles pebbles. Cover and refrigerate until needed.
Cut the stem off the broccoli and use a spiralizer to cut into ribbons. Cut the head into florets.
Melt 3 tablespoons butter in a large saucepan over medium heat. Add onion and garlic; saute until translucent, about 4 minutes. Add cornstarch, pepper, and nutmeg; mix well until roux begins to brown, 3 to 4 minutes. Add milk, stirring continuously, and continue to cook until sauce begins to thicken, 3 to 4 minutes more. Mix in 1/4 cup Cheddar cheese. Stir in broccoli until thickened, 2 to 3 minutes. Pour mixture into a baking dish.
Top mixture with remaining Cheddar cheese. Sprinkle crumble mixture evenly over the top. Reduce the oven temperature to 350 degrees F (175 degrees C).
Bake in the preheated oven until the crumble has browned and sauce is bubbling, about 20 minutes.

Nutrition Facts : Calories 379.9 calories, Carbohydrate 32.1 g, Cholesterol 63 mg, Fat 22.6 g, Fiber 3.1 g, Protein 13.8 g, SaturatedFat 13.9 g, Sodium 382.6 mg, Sugar 6.3 g

ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE

Roasted Broccoli Alfredo Pasta with Pistachio Crumble image

Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.

Provided by Barilla

Categories Trusted Brands: Recipes and Tips Barilla

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 (14.5 ounce) jar Barilla® Garlic Alfredo Sauce
6 cups bite-size broccoli florets
3 tablespoons olive oil, divided
¼ teaspoon salt
1 (16 ounce) box Barilla® Linguine
⅔ cup coarsely chopped roasted, salted pistachios
¼ cup panko bread crumbs
¼ cup finely shredded Parmesan cheese

Steps:

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.
In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.
Remove from heat and transfer to a small bowl; stir in the Parmesan.
Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.
Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.
Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.
Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.
Top with the pistachio-Parmesan mixture and remaining roasted broccoli.

Nutrition Facts : Calories 379.1 calories, Carbohydrate 54.1 g, Cholesterol 8 mg, Fat 14.5 g, Fiber 4.9 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 351.9 mg, Sugar 2 g

Tips:

Choose fresh, vibrant broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
Cut the broccoli into bite-sized florets: This will help them cook evenly and make them easier to eat.
Steam or roast the broccoli: Steaming or roasting are the best ways to cook broccoli to preserve its nutrients and flavor. Avoid boiling, as this can make the broccoli mushy.
Make the crumble topping ahead of time: This will save you time when you're ready to assemble the dish. The crumble topping can be stored in an airtight container in the refrigerator for up to 3 days.
Use a variety of cheeses in the crumble topping: This will add flavor and texture to the dish. Some good options include cheddar, Parmesan, and Gruyère.
Serve the broccoli crumble hot: This is when it is at its best. Broccoli crumble can be served as a main course or a side dish.

Conclusion:

Broccoli crumble is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. With its cheesy, crunchy topping and tender broccoli, broccoli crumble is sure to be a hit with everyone at the table.