Best 3 Broccoli Cranberry Slaw Recipes

In the realm of culinary delights, there exists a harmonious union of flavors and textures that captivates the senses. Broccoli Cranberry Slaw, a vibrant and refreshing salad, is a testament to the magic that can be created when diverse ingredients come together. With its vibrant green broccoli florets, tart cranberries, crunchy almonds, and a tangy dressing, this dish offers a symphony of flavors that dance on the palate. The addition of creamy avocado lends a velvety richness that complements the crispness of the vegetables, while a sprinkle of crumbled bacon adds a savory touch. This versatile salad can be enjoyed as a light lunch, a refreshing side dish, or even as a healthy snack. Its nutritional value is undeniable, boasting an abundance of vitamins, minerals, and antioxidants. Whether you're a seasoned foodie or just starting your culinary journey, Broccoli Cranberry Slaw promises an unforgettable taste experience that will leave you craving more.

Here are our top 3 tried and tested recipes!

BROCCOLI CRANBERRY SLAW

Broccoli Cranberry Slaw image

Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 package (12 ounces) broccoli coleslaw mix
1 package (3 ounces) dried cranberries
6 green onions, cut into 1/2-inch pieces
1/4 cup coleslaw salad dressing

Steps:

In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY BROCCOLI SLAW

Cranberry Broccoli Slaw image

Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. -Allison Strain, Lancaster, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

Ingredients

1 package (14 ounces) coleslaw mix
4 cups fresh broccoli florets
1 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup raisins
1/3 cup chopped red onion
6 bacon strips, cooked and crumbled
1 cup reduced-fat mayonnaise
1/4 cup sugar
1 tablespoon cider vinegar

Steps:

In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 146 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY-ALMOND BROCCOLI SLAW

Cranberry-Almond Broccoli Slaw image

I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.

Provided by Dona England

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 heads broccoli
1/2 cup thinly sliced almonds, toasted
1/3 cup dried cranberries
1/2 small red onion, finely chopped
1/2 cup buttermilk, well shaken
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
3 tablespoons finely chopped shallots
salt
pepper

Steps:

Trim broccoli and cut it into small pieces.
Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
Add good pinch of salt and pepper to dressing and mix well.
Pour dressing over the broccoli.
Season with salt and pepper.

Nutrition Facts : Calories 214, Fat 11.3, SaturatedFat 1.3, Cholesterol 4.2, Sodium 221.2, Carbohydrate 24.2, Fiber 6.9, Sugar 8.4, Protein 9.1

Tips:

Use fresh, crisp broccoli. For the best flavor and texture, use broccoli that is fresh and crisp. Look for broccoli with deep green florets and no signs of yellowing or wilting.
Shred the broccoli finely. To get the best texture in your slaw, shred the broccoli finely. You can use a food processor fitted with a shredding disk or a sharp knife.
Use a variety of cranberries. For a more complex flavor, use a combination of dried cranberries, fresh cranberries, and Craisins. You can also add other dried fruits, such as raisins or cherries.
Make the dressing ahead of time. The dressing for this slaw can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great option for make-ahead meals.
Use the slaw as a side dish or a main course. This slaw can be served as a side dish or as a main course. It is also a great option for potlucks and picnics.

Conclusion:

Broccoli cranberry slaw is a healthy and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright colors and refreshing flavor, this slaw is sure to be a hit at your next gathering.