Best 11 Broccoli Cranberry Salad Recipes

BROCCOLI CRANBERRY SALAD

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
• Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

CRANBERRY BROCCOLI SALAD

Steps:

• In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

DELICIOUS BROCCOLI CRANBERRY SALAD

Steps:

• Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

CURRIED BROCCOLI CRANBERRY SALAD

Steps:

• Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
• Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

BROCCOLI APPLE CRANBERRY SALAD

Steps:

• Mix mayonnaise, lemon juice, agave nectar, garlic, apple cider vinegar, black pepper, and sea salt together in a bowl.
• Combine broccoli, apple, almonds, carrots, red onion, and cranberries in a separate bowl.
• Pour dressing into the salad; toss until well-coated. Chill in the refrigerator for 30 minutes.

BROCCOLI AND CRANBERRY SALAD

Steps:

• Combine all salad ingredients in a large mixing bowl and mix well.
• Combine dressing ingredients in a small mixing bowl.
• Mix until thoroughly combined using a fork or wire whisk.
• Add dressing to salad and mix well.
• Refrigerate 1 hour.

CRANBERRY AND CITRUS BROCCOLI SALAD

Steps:

• In a large serving bowl, mix the mayonnaise, orange juice, sugar, salt & pepper.
• Add the remaining ingredients, then toss until well-coated.
• Store covered in the refrigerator.

CRANBERRY BROCCOLI CABBAGE SALAD

Steps:

• 1. Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.

CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)

Steps:

• 1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

CRANBERRY-ALMOND BROCCOLI SALAD

Steps:

• Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
• Store onion, bacon and broccoli separately in 'frig until ready to use.
• Mix broccoli, onion and bacon. Add dressing, and serve.

CRUNCHY CRANBERRY BROCCOLI SALAD

Steps:

• First make the berry mixture. In a small bowl, combine the chopped berries and 1/4 cup sugar. Chill mixture until serving time. Make the dressing. In small bowl, combine the mayonnaise, 1/4 cup sugar and 1 tablespoon vinegar Make the salad Combine the broccoli florets, the shredded cabbage/carrot mixture, the nuts, the raisins, and the onion. Drizzle the dressing over the salad and toss. Chill salad from 1 to 24 hours. Just before serving, gently fold in the cranberry mixture and the crisp bacon.