Best 2 Broccoli Crab Bisque Recipes
Indulge in a delightful culinary journey with our carefully curated collection of broccoli crab bisque recipes. These creamy and flavorful soups are a symphony of flavors, combining the earthy sweetness of broccoli with the delicate briny taste of crab. Whether you're a seasoned chef or a home cook looking for a comforting meal, our recipes offer a range of options to suit your skill level and preferences. From classic bisques to innovative twists, each recipe promises a unique taste experience. Dive into the creamy depths of our broccoli crab bisque with sherry, savor the rich flavors of our roasted broccoli and crab bisque, or explore the tantalizing fusion of flavors in our Thai broccoli crab bisque. With step-by-step instructions, helpful tips, and a dash of culinary inspiration, these recipes will guide you in creating a bisque that will warm your heart and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND CRAB BISQUE
Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite, add a tossed salad, rolls, fruit and cookies, and you have an easy but delicious supper full of nutrition. -Dorothy Child, Malone, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender. Stir in flour and seasonings until blended. Gradually add broth and cream., Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add cheese; stir until melted. Add crab; heat through but do not boil. Discard bay leaf before serving.
Nutrition Facts : Calories 303 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
BROCCOLI CRAB BISQUE
"For a casual company meal, I serve this creamy soup along with miniature ham sandwiches," writes Karen Balistrieri from Oconomowoc, Wisconsin. "Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl," she adds.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the leeks, mushrooms and broccoli in butter until tender. Add garlic; cook 1 minute longer. Add the flour, thyme, pepper and bay leaf; mix well. Stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese and crab; stir until cheese is melted and soup is heated through. Discard bay leaf.
Nutrition Facts : Calories 191 calories, Fat 13g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 532mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Choose fresh, high-quality ingredients: Use the freshest broccoli, crab, and vegetables you can find for the best flavor and texture.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender but still has a slight crunch.
- Use a good quality crab: Fresh or frozen crab meat can be used in this recipe. If using frozen crab, thaw it completely before using.
- Don't be afraid to experiment with different vegetables: This recipe is a great way to use up leftover vegetables. Try adding carrots, celery, or zucchini.
- Serve with a crusty bread or crackers: This bisque is perfect for dipping bread or crackers into.
Conclusion:
Broccoli crab bisque is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover vegetables. With its creamy texture, rich flavor, and abundance of vegetables, this bisque is sure to be a hit with the whole family.
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