Best 2 Broccoli Cornbread Casserole Recipes
Indulge in a delightful culinary journey with our versatile Broccoli Cornbread Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory casserole showcases a medley of fresh broccoli florets, sweet corn kernels, and aromatic onions, enveloped in a moist and tender cornbread batter. Experience a symphony of flavors as the crispy cornbread crust yields to a soft and fluffy interior, while the vibrant vegetables add a burst of color and nutrients to every bite. Whether you're seeking a hearty main course, a comforting side dish, or a delectable brunch option, thisBroccoli Cornbread Casserole is a culinary masterpiece that caters to various dietary preferences, including vegetarian and gluten-free variations. Embark on this culinary adventure and discover the diverse flavor combinations that await you in this remarkable dish.
Let's cook with our recipes!
BROCCOLI CORNBREAD CASSEROLE
I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.
Provided by Charmed
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease a 9x13" pan.
- Mix all ingredients well and spread in pan.
- Bake 30 to 35 minutes.
BROCCOLI CORNBREAD CASSEROLE
This is a favorite when my girlfriends come over for a "hen party". We like it "as is", but it can be made into a complete meal by adding browned ground beef or chicken.
Provided by Paula S.
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In oven, melt 1/2 stick of butter in a 9x13 baking dish.
- 2. Melt the other 1/2 stick of butter in a pan or the microwave and mix in with the rest of the ingredients. Pour into baking dish and bake at 350 degrees for 30-35 minutes or until golden brown on top.
Tips:
- Use fresh or frozen broccoli. If using frozen broccoli, thaw it completely before adding it to the casserole.
- Use a good quality cornbread mix. A good cornbread mix will make all the difference in the flavor of the casserole.
- Add some cheese. Cheese is always a good addition to a casserole, and it's especially good in this broccoli cornbread casserole.
- Season the casserole well. Don't be afraid to add some salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bake the casserole until it's golden brown. This will ensure that the casserole is cooked through and that the cornbread is crispy.
Conclusion:
Broccoli cornbread casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover broccoli and cornbread. So next time you're looking for a quick and easy meal, give this broccoli cornbread casserole a try!
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