Best 3 Broccoli Corn Muffins Recipes
Calling all muffin enthusiasts! Prepare to tantalize your taste buds with our delectable Broccoli Corn Muffins, a harmonious blend of wholesome ingredients that create a symphony of flavors. These muffins are not just any ordinary baked goods; they are culinary masterpieces that boast a moist and fluffy interior, a golden-brown exterior, and a delightful surprise of tender broccoli florets and sweet corn kernels in every bite. They are like tiny bundles of joy that bring a smile to your face with every nibble.
In this comprehensive guide, we present you with not just one, but three extraordinary Broccoli Corn Muffin recipes, each with its own unique twist to cater to your diverse preferences. The Classic Broccoli Corn Muffins recipe is a timeless classic that embodies the perfect balance of flavors. The Vegan Broccoli Corn Muffins recipe is a delightful plant-based option that caters to those with dietary restrictions or those seeking a healthier alternative. And for those who love a touch of cheesy goodness, the Broccoli Cheddar Corn Muffins recipe is an absolute must-try.
These recipes are more than just a collection of ingredients; they are culinary journeys that take you on a voyage of taste and texture. With detailed instructions and helpful tips, we guide you through the process of creating these muffins with ease, ensuring that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and get ready to embark on a muffin-making adventure that will leave you craving more.
BROCCOLI CORNBREAD
I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.
Provided by Vicki Wacasey
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and pour in muffin tin until about 2/3 full.
- 2. Bake at 375 for about 40 minutes or until a knife inserted into the middle comes out clean.
- 3. *You can also cook these in a greased 9X13 pan.
BROCCOLI CORN MUFFINS
In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BROCCOLI MUFFINS
Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the first time, they were really a hit and became a favorite addition to our big family meals.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese. , Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.
Nutrition Facts : Calories 181 calories, Fat 8g fat, Cholesterol 1mg cholesterol, Sodium 129mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients: Fresh corn and broccoli florets yield the best flavor and texture in these muffins.
- Don't overmix the batter: Overmixing can result in tough, dense muffins. Stir just until the ingredients are combined.
- Fill the muffin cups evenly: This will ensure that the muffins bake evenly and consistently.
- Bake until a toothpick inserted into the center of a muffin comes out clean: This is the best way to ensure that the muffins are cooked through.
- Let the muffins cool completely before serving: This will allow the muffins to set and firm up slightly.
Conclusion:
These broccoli corn muffins are a delicious and easy-to-make breakfast, lunch, or snack. They're packed with fresh vegetables and whole grains, making them a healthy choice for people of all ages. Plus, they're incredibly versatile and can be served with a variety of toppings, such as butter, honey, jam, or even a dollop of yogurt. So next time you're looking for a quick and easy snack or meal, give these broccoli corn muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
