Best 3 Broccoli Corn Chowder Recipes

Immerse yourself in a culinary journey with our exquisite Broccoli Corn Chowder, a symphony of flavors that will tantalize your taste buds. This delectable soup embraces the essence of comfort food, combining the vibrant notes of broccoli and corn with a creamy, velvety broth. As you embark on this culinary adventure, you'll discover a treasure trove of delectable recipes that cater to a variety of dietary preferences and skill levels. From the classic Broccoli Corn Chowder to its vegan, gluten-free, and slow-cooker variations, this article is your ultimate guide to creating a soul-satisfying chowder experience.

Let's cook with our recipes!

CREAMY CHICKEN BROCCOLI CORN CHOWDER

Creamy Chicken Broccoli Corn Chowder image

My Family & I Love this,and super easy! P.S. You may also use eftover turkey pieces also!

Provided by Denise Miles

Categories Turkey

Time 40m

Number Of Ingredients 8

Ingredients

1 bonless sninless chicken breast,cooked and diced in bite sized
1 broccoli crown,chopped in bite sized pieces
1 c onion,chopped
2 Tbsp diced garlic
2 Tbsp butter
4 c chicken stock or vegetable stock
2 can(s) kernel corn,drained
1 c half and half

Steps:

1. In a 6 Quart Dutch oven,melt butter on med./high heat. Add Onion and Garlic.Saute' until onion is tender. Add broth,chicken,corn,and broccoli.Cook until brocoli is crisp tender.Reduce heat.Add 1 cup Half and half.Cook for 2-3 min. Do Not Boil!
2. Serve w/ crusted bread and top chowder with Shredded cheese. Enjoy!

BROCCOLI CORN CHOWDER

Broccoli Corn Chowder image

Make and share this Broccoli Corn Chowder recipe from Food.com.

Provided by Parsley

Categories Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 medium onion, chopped
2 garlic cloves, finely chopped
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon sugar
3 cups chicken broth
1 lb frozen broccoli cuts, thawed
2 cups frozen corn, thawed
1 cup fat-free half-and-half
1/2 cup sharp cheddar cheese

Steps:

In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt, pepper, thyme and sugar.
Cook, stirring constantly, 1 minute.
Stir in broth, broccoli and corn. Heat to boiling over medium-high heat.
Reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender.
Stir in FF half-and-half and cheese. Cook over low heat 2 to 3 minutes or until hot - do NOT boil.

Nutrition Facts : Calories 255.3, Fat 9.3, SaturatedFat 5.1, Cholesterol 22.1, Sodium 740.4, Carbohydrate 35.9, Fiber 5.4, Sugar 4.4, Protein 12

CREAMY CORN AND BROCCOLI CHOWDER

Creamy Corn and Broccoli Chowder image

Broccoli and corn star in homemade chowder that's on your dinner table in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
3 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon coarse salt (kosher or sea salt)
1/8 teaspoon pepper
3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or vegetable broth
1 bag (16 oz) Cascadian Farm® frozen organic broccoli cuts
2 cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag)
1 cup half-and-half

Steps:

In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 4 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 0 g

Tips:

For a creamy chowder, use heavy cream or half-and-half instead of milk.
Add a cup of shredded cheddar cheese to the chowder for a cheesy twist.
For a smoky flavor, add a teaspoon of smoked paprika to the chowder.
If you don't have fresh corn, you can use frozen corn kernels.
To make the chowder ahead of time, cook it according to the recipe and then let it cool completely. Store the chowder in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you're ready to serve, reheat the chowder over medium heat until warmed through.

Conclusion:

Broccoli Corn Chowder is a delicious and easy-to-make soup that is perfect for a cold night. It is packed with fresh vegetables and has a creamy, flavorful broth. This chowder is sure to be a hit with the whole family.

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