Best 7 Broccoli Corn Bake Recipes

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Indulge in a delightful culinary creation that seamlessly blends the vibrant flavors of broccoli and corn with a symphony of creamy and cheesy textures. This Broccoli Corn Bake is a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. The succulent broccoli florets and sweet corn kernels are enveloped in a velvety smooth cheese sauce, creating a harmonious balance of flavors. This delectable dish is not only a feast for the senses but also a versatile side dish that complements a wide range of main courses. Whether you're looking for a comforting addition to your weeknight dinners or a show-stopping dish for special occasions, this Broccoli Corn Bake is sure to impress with its irresistible charm. Additionally, discover a collection of equally enticing recipes within the article, such as the hearty Broccoli Corn Casserole, the zesty Corn Casserole with Cream Cheese, and the delectable Corn Casserole with Jiffy Mix. Embark on a culinary journey and explore the diverse flavors and textures that await you in these delightful recipes.

Here are our top 7 tried and tested recipes!

BROCCOLI CORN BAKE



Broccoli Corn Bake image

Everyone who eats this dish raves about it. I love it when something so good is so easy to make.-Breta Soldat, Johnston, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 5

1-1/2 cups crushed butter-flavored crackers
3 tablespoons butter, melted
2-1/2 cups frozen broccoli cuts, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

  • In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

CHEDDAR BROCCOLI CORN BAKE



Cheddar Broccoli Corn Bake image

Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.

Provided by kzbhansen

Categories     Cheese

Time 1h

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 8

1/4 cup butter, divided
2 cups corn flakes, crushed down to 1 Cup
2 tablespoons all-purpose flour
1 (16 ounce) can whole kernel corn, drained
1/4 teaspoon salt
2 (10 ounce) packages frozen broccoli spears, thawed and drained
1 1/2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 350.
  • Melt 2 T. butter in a large saucepan on low.
  • Stir in flour and salt.
  • Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
  • Add cheese, stirring until melted.
  • Stir in 1/4 cup corn flakes and corn and remove from heat.
  • Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
  • Pour the cheese sauce over broccoli.
  • Melt remaining butter in small saucepan. Stir in remaining corn flakes.
  • Sprinkle over the casserole.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 354.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 58.5, Sodium 694.6, Carbohydrate 32.9, Fiber 4.7, Sugar 4.4, Protein 14.9

CORN AND BROCCOLI BAKE



Corn and Broccoli Bake image

Make and share this Corn and Broccoli Bake recipe from Food.com.

Provided by TheDancingCook

Categories     Corn

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) box Chicken In A Biscuit crackers, crushed
1/2 cup butter or 1/2 cup margarine, melted
1 (10 ounce) package frozen chopped broccoli, thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn

Steps:

  • Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
  • In bowl, combine broccoli, both cans of corns and remaining crumbs.
  • Transfer to a greased 2 quart baking dish.
  • Top with remaining crumb mixture.
  • Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

CORN 'N' BROCCOLI BAKE



Corn 'n' Broccoli Bake image

This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.-Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 7

1 can (16 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
1/2 cup crushed saltines, divided
1 large egg, lightly beaten
1 tablespoon dried minced onion
Dash pepper
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, combine corn, broccoli, 1/4 cup crushed saltines, egg, onion and pepper. Pour into a greased 1-1/2-qt. baking dish. Combine butter and remaining 1/4 cup crushed saltines; sprinkle over top. , Bake, uncovered, until lightly browned and a thermometer reads 160°, 35-40 minutes.

Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 341mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

CORN STATE BROCCOLI BAKE



Corn State Broccoli Bake image

This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone in my family likes this dish but my grandson, Chris, sure does. I do too!

Provided by Judy81350

Categories     Corn

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Chicken In A Biscuit crackers, crushed
1/2 cup butter, melted
1 (10 ounce) package frozen broccoli, chopped and thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1/4 teaspoon salt (to taste)

Steps:

  • Combine cracker crumbs and butter; reserve 1/2 cup for topping.
  • In a bowl, combine broccoli, both cans of corn and remaining crumbs.
  • Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
  • Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.

SCALLOPED BROCCOLI AND CORN BAKE



SCALLOPED BROCCOLI AND CORN BAKE image

A great, easy make ahead casserole the whole family will love. I make this for Thanksgiving or for family get togethers. It's easy and everyone loves it.

Provided by Roz Wenrich

Categories     Side Casseroles

Time 1h25m

Number Of Ingredients 8

2 oz pkg frozen chopped broccoli
2 can(s) creamed corn
4 large eggs, beaten
1/4 c sugar
1/4 c flour
2 tsp salt
1 c shredded cheddar cheese
1 tsp dried minced onion

Steps:

  • 1. Directions Defrost and drain broccoli. Preheat oven to 350 degrees . Mix together the corn, flour, salt, eggs, and sugar.
  • 2. Add the cheese and broccoli mix well and pour into a 3 quart casserole dish.
  • 3. Bake 1- 1 1/4 hours or until casserole is set and dry.

CHEDDAR BROCCOLI CORN BAKE-CORN FLAKES



Cheddar Broccoli Corn Bake-Corn Flakes image

Number Of Ingredients 8

1/4 cup margarine or butter, divided
2 tablespoons flour
1/4 teaspoon salt
1 1/2 cups fat-free milk
1 1/2 cups shredded, low-fat sodium Cheddar cheese (6 oz.)
2 cups Kellogg's® corn flakes (crushed to 1 cup)
1 (16-ounce) can whole kernel corn, drained
2 (10-ounce) packages frozen broccoli spears, thawed and drained

Steps:

  • 1. In 2-quart saucepan, melt 2 tablespoons of the margarine over low heat. Stir in flour and salt. Add milk , stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Stir in 1/4 cup of the KELLOGG'S CORN FLAKES cereal and corn. Remove from heat.2. Arrange broccoli in 12 x 7 1/2 x 2-inch (2-quart) glass baking dish coated with cooking spray. Pour cheese sauce over broccoli.3. Melt remaining 2 tablespoons margarine in small saucepan. Stir in remaining cereal. Sprinkle over casserole.4. Bake at 350°F about 30 minutes or until thoroughly heated. Serve hot.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Fresh is best: Use fresh broccoli and corn for the best flavor and texture. If using frozen vegetables, be sure to thaw them completely before adding them to the casserole.
  • Don't overcook the vegetables: The broccoli and corn should be tender but still have a slight crunch. Overcooking will make them mushy.
  • Use a good quality cheese: The cheese is one of the most important ingredients in this casserole, so be sure to use a good quality cheese that melts well. Sharp cheddar, Gruyère, or Parmesan are all good choices.
  • Don't skimp on the butter: The butter adds richness and flavor to the casserole. Don't be afraid to use a generous amount.
  • Season to taste: Be sure to taste the casserole before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.

Conclusion:

This broccoli corn bake is a delicious and easy side dish that is perfect for any occasion. It is made with fresh broccoli and corn, a creamy cheese sauce, and a crispy breadcrumb topping. The casserole is baked until bubbly and golden brown. Serve it hot and enjoy!

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