Best 2 Broccoli Chive Stuffed Mini Peppers Recipes
Feast your eyes on a delightful culinary creation that tantalizes taste buds and elevates your mealtime experience: broccoli chive stuffed mini peppers. These miniature marvels are a symphony of flavors, textures, and colors that will leave you craving for more. A vibrant medley of broccoli florets, chives, garlic, and Parmesan cheese is expertly combined and nestled within tender mini bell peppers. The peppers are then roasted to perfection, exuding an enticing aroma that fills the air.
This recipe is a symphony of flavors, textures, and colors that will leave you craving for more. A vibrant medley of broccoli florets, chives, garlic, and Parmesan cheese is expertly combined and nestled within tender mini bell peppers. The peppers are then roasted to perfection, exuding an enticing aroma that fills the air.
In addition to the main recipe, this article offers a wealth of variations to suit your preferences and dietary needs. For a vegetarian delight, try the tofu and quinoa stuffed mini peppers, where crumbled tofu and fluffy quinoa replace the ground beef, creating a protein-packed and flavorful filling. If you're craving a spicy kick, the jalapeño and cheddar stuffed mini peppers deliver a fiery twist with diced jalapeños and a gooey cheddar cheese filling.
For those seeking a meaty indulgence, the Italian sausage and spinach stuffed mini peppers are a hearty choice, featuring savory Italian sausage and tender spinach. And if you prefer a classic combination, the ground beef and rice stuffed mini peppers offer a comforting and familiar flavor profile with seasoned ground beef and fluffy rice.
Each variation promises a unique flavor journey, making these stuffed mini peppers a versatile dish that can be enjoyed as an appetizer, main course, or side dish. Whether you're hosting a party, preparing a weeknight dinner, or simply seeking a culinary adventure, these recipes are sure to impress and delight your taste buds.
MINI STUFFED PEPPERS
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g
THREE-PEPPER VEGGIE TRAY
In no time at all, you can put together this colorful platter of crisp vegetables. Instead of typical veggie dip, serve a trio of salad dressings in dishes of varying heights for added interest. Cost: $29.04 The salad dressings shown here are green goddess, French and honey mustard.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- Arrange vegetables on a serving platter. Serve with dressings.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose the right mini peppers: Look for mini peppers that are firm and brightly colored. Avoid any peppers that are bruised or have soft spots.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. You can use a paring knife or a melon baller to do this.
- Don't overcook the peppers: Mini peppers cook quickly, so be careful not to overcook them. Otherwise, they will become soft and mushy.
- Use fresh herbs: Fresh herbs add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Serve the peppers immediately: Mini peppers are best served immediately after they are cooked. This will help them retain their crisp texture and flavor.
Conclusion:
Broccoli chive stuffed mini peppers are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With their vibrant colors and flavorful filling, these mini peppers are sure to be a hit with everyone. So next time you're looking for a fun and festive dish to serve, give these broccoli chive stuffed mini peppers a try. You won't be disappointed!
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