Best 3 Broccoli Chicken Pasta Easy Recipes

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Indulge in a culinary journey with our tantalizing Broccoli Chicken Pasta, a symphony of flavors that will delight your palate. This delectable dish is a harmonious blend of tender broccoli florets, succulent chicken breast, and a creamy, flavorful sauce that envelops every strand of pasta. It's a delightful balance of textures and tastes, making it a perfect choice for a satisfying and nutritious meal. For those with dietary restrictions, we offer a gluten-free and vegetarian variation, ensuring everyone can savor this culinary masterpiece. Additionally, we provide a kid-friendly version, introducing little ones to the joys of healthy eating. With three distinct recipes tailored to different preferences, our Broccoli Chicken Pasta caters to every palate, making it the ultimate comfort food for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN BROCCOLI PASTA



Easy Chicken Broccoli Pasta image

"This is so easy to throw together in a pinch. It's great served with some crusty bread and a nice veggie salad." Renee Pajestka - Brunswick, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups uncooked penne pasta
2 cups frozen broccoli florets
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 small sweet red pepper, chopped
1/2 cup white wine or reduced-sodium chicken broth
1 cup reduced-fat Alfredo sauce

Steps:

  • Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender., Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.

Nutrition Facts : Calories 400 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.

EASY CHICKEN BROCCOLI PASTA FOR TWO



Easy Chicken Broccoli Pasta for Two image

"This is so easy to throw together in a pinch. It's great served with some crusty bread and a nice veggie salad." Renee Pajestka - Brunswick, OH

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 cup uncooked penne pasta
1 cup frozen broccoli florets
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 teaspoons canola oil
1/2 small sweet red pepper, chopped
1/4 cup white wine or reduced-sodium chicken broth
1/2 cup reduced-fat Alfredo sauce

Steps:

  • Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a small nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender., Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.

Nutrition Facts :

CHICKEN AND BROCCOLI WITH PENNE PASTA; DELICIOUS AND EASY ONE PO



Chicken and Broccoli With Penne Pasta; Delicious and Easy One Po image

Chicken and broccoli are cooked in olive oil flavored with Tuscany seasoning and garlic. They are removed to a holding bowl while while pasta is cooked in the same pan with chicken broth. When cooked al dente, reserved chicken and broccoli are mixed with the pasta along with parmigiana cheese to taste. Make the dish creamy, simply by stirring in cream cheese.

Provided by Peter Steriti

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup olive oil
1 large garlic clove, minced
2 chicken breast halves
12 ounces frozen broccoli florets
1/8 teaspoon of tuscany seasoning
32 ounces chicken broth
1 lb penne pasta
1/4 cup graded parmigiana cheese
8 ounces cream cheese (optional)

Steps:

  • Cut 2 half chicken breasts into bite sized pieces.
  • Sauté garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
  • Sauté chicken pieces in the olive oil stirring frequently until just cooked through. Remove to a holding bowl capturing all juices.
  • Add a package of frozen broccoli florets and sprinkle with Tuscany seasoning. Sauté until they defrost, brown and are cooked to desired tenderness. Remove them to the holding plate.
  • Add the pasta and most of the chicken broth to the pan. Bring to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.
  • Mix in the chicken, broccoli, and graded parmigiana to taste.
  • To make a creamier sauce, stir in cream cheese desired consistency while the pan is still hot.

Tips:

  • To save time, use pre-cut broccoli florets and cooked chicken.
  • If you don't have any chicken broth on hand, you can use vegetable broth instead.
  • Feel free to add other vegetables to this dish, such as diced carrots, bell peppers, or zucchini.
  • To make this dish more flavorful, try using a flavored olive oil, such as garlic or basil olive oil.
  • If you like your pasta al dente, cook it for a minute or two less than the package directions.

Conclusion:

Broccoli chicken pasta is a quick and easy weeknight meal that is sure to please the whole family. It is packed with vegetables and protein, and it is also very flavorful. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.

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