Best 6 Broccoli Chicken Casserole Iii Recipes

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Indulge in a culinary masterpiece that combines the flavors of tender chicken, vibrant broccoli, and a creamy, cheesy sauce in a hearty casserole. This versatile dish, perfect for busy weeknights or special occasions, offers three delectable variations to satisfy every palate. From the classic Broccoli Chicken Casserole, featuring a blend of cheddar and Parmesan cheeses, to the zesty Broccoli Chicken Casserole with Rotel, infused with a spicy kick, and the indulgent Broccoli Chicken Casserole with Cream of Mushroom Soup, offering a creamy and umami-rich twist, each recipe promises a unique and irresistible dining experience.

**Broccoli Chicken Casserole:** Experience the classic comfort food with a creamy cheddar and Parmesan cheese sauce, tender chicken, and perfectly cooked broccoli florets, baked to golden perfection.

**Broccoli Chicken Casserole with Rotel:** Elevate your taste buds with a spicy twist in this casserole. Featuring diced tomatoes and green chilies, this version adds a zesty kick to the creamy cheese sauce, creating a flavorful balance that will leave you craving more.

**Broccoli Chicken Casserole with Cream of Mushroom Soup:** Indulge in a rich and savory casserole with the addition of cream of mushroom soup. This velvety sauce, combined with tender chicken and broccoli, creates a creamy and umami-rich dish that is sure to become a family favorite.

No matter your preference, these three Broccoli Chicken Casserole recipes offer a delightful combination of flavors and textures that will satisfy your cravings. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE



Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

BROCCOLI CHICKEN CASSEROLE I



Broccoli Chicken Casserole I image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Chicken Broccoli Casserole is super easy, super cheesy and there's no canned condensed soup need either!

Provided by Holly Nilsson

Categories     Chicken     Main Course

Time 1h

Number Of Ingredients 12

8 ounces medium pasta (cooked al dente)
4 cups fresh broccoli (cut into bite-sized pieces)
2 cups cooked chicken
2 ½ cups prepared alfredo sauce (about 2 jars)
1 cup cheddar cheese
½ cup swiss cheese
1 teaspoon garlic powder
1 teaspoon dry mustard
½ cup panko bread crumbs
1 tablespoon butter melted
1 tablespoon parsley
½ cup cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. Drain well.
  • Meanwhile, combine all sauce ingredients in a small bowl.
  • Stir together broccoli and pasta, sauce, and chicken. Place in a greased 2 qt casserole dish.
  • Combine topping ingredients and sprinkle over casserole.
  • Bake 35 minutes or until bubbly and cheese lightly browned.

Nutrition Facts : Calories 535 kcal, Carbohydrate 41 g, Protein 20 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 111 mg, Sodium 963 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE



Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Steps:

  • In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

Tips:

  • Use fresh ingredients: Fresh broccoli and chicken will give your casserole the best flavor. If you can, buy organic ingredients to avoid pesticides and herbicides.
  • Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
  • Don't overcook the broccoli: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and bland.
  • Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your casserole. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or Monterey Jack for a more subtle flavor.
  • Season your casserole well: Salt, pepper, and garlic powder are all essential seasonings for broccoli chicken casserole. You can also add other herbs and spices to taste, such as onion powder, paprika, or thyme.

Conclusion:

Broccoli chicken casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a great way to get your family to eat their vegetables, and it is also a budget-friendly meal. With a few simple tips, you can make a broccoli chicken casserole that is sure to be a hit with everyone at the table.

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