Best 3 Broccoli Cheese Tortellini Recipes
Indulge in a creamy and cheesy culinary journey with our versatile broccoli cheese tortellini recipes. These delightful dishes combine the goodness of tender broccoli florets, succulent tortellini pasta, and a luscious cheese sauce that will tantalize your taste buds. Whether you're seeking a quick and easy weeknight meal, a comforting family dinner, or an impressive dish to wow your guests, our collection has something for every occasion. From the classic broccoli cheese tortellini casserole to a flavorful one-pot skillet variation, each recipe offers a unique twist on this classic combination. Get ready to savor the perfect balance of flavors and textures in every bite as you explore our curated selection of broccoli cheese tortellini recipes.
Here are our top 3 tried and tested recipes!
BROCCOLI CHEESE TORTELLINI
"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.
Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
CHEESE TORTELLINI WITH BROCCOLI, TOMATOES, AND GARLIC
It's easy to transform frozen cheese tortellini into a real meal--just toss the pasta with garlicky broccoli, ripe tomatoes, and a touch of butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in a large skillet over medium. Add broccoli and garlic; season with salt and pepper. Cook, tossing occasionally, until broccoli is crisp-tender, 6 to 8 minutes (if skillet gets too dry, add a little water).
- Cook tortellini in boiling water until al dente. Drain, reserving 1/2 cup pasta water; return tortellini to pot. Add broccoli mixture, tomatoes, and remaining 2 tablespoons butter; season with salt and pepper, and toss gently to combine. Gradually, add enough reserved pasta water to create a sauce that lightly coats tortellini. Serve immediately.
BROCCOLI AND CHEESE TORTELLINI SALAD
"After tasting this wonderful side dish at a potluck, I had to have more, so I experimented with lightening it up," Tiffany Anderson-Taylor explains from Gulfport, Florida. "It ended up tasting as good as the original."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook broccoli in 6 cups boiling water for 2 minutes. Drain and immediately rinse in cold water. In the same pan, cook tortellini according to package directions. Drain and rinse in cold water., In a large bowl, combine the broccoli, tortellini, onion and raisins. Combine the mayonnaise, sugar substitute and vinegar; pour over salad and toss to coat. Refrigerate for at least 1 hour. Just before serving, stir in bacon and sunflower kernels.
Nutrition Facts : Calories 217 calories, Fat 10g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 287mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Use fresh broccoli: Fresh broccoli florets will give your tortellini dish the best flavor and texture. If you don't have fresh broccoli, you can use frozen broccoli florets, but be sure to thaw them completely before cooking.
- Cook the tortellini al dente: Tortellini should be cooked al dente, which means it should be tender but still have a slight bite to it. Overcooked tortellini will be mushy and unpleasant to eat.
- Use a good quality cheese: The cheese you use in your broccoli cheese tortellini dish is important. Use a cheese that melts well and has a good flavor. Some good options include cheddar cheese, Parmesan cheese, and mozzarella cheese.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender but still has a slight crunch to it. Overcooked broccoli will be mushy and unpleasant to eat.
- Season to taste: Be sure to season your broccoli cheese tortellini dish to taste. You may want to add salt, pepper, garlic powder, or other spices to your liking.
Conclusion:
Broccoli cheese tortellini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover broccoli and cheese. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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