Best 2 Broccoli Cheese Stuffed Chicken Breasts Recipes
Indulge in a culinary delight with broccoli cheese-stuffed chicken breasts, a tantalizing dish that combines tender chicken, vibrant broccoli, and a luscious cheese filling. This recipe elevates the classic combination of chicken and broccoli to new heights, offering a delightful medley of flavors and textures. Discover the art of crafting this delectable dish, complete with variations to suit your preferences, including a flavorful baked version and an air fryer adaptation. Embark on a culinary journey and create a memorable meal that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CHICKEN BREASTS STUFFED WITH CREAM CHEESE AND BROCCOLI
First, let me say that I haven't made this recipe yet, I'm parking it here for "safe keeping." It looks really good, and although there are a lot of steps and ingredients,
Provided by kittycatmom
Categories Chicken Breast
Time 1h30m
Yield 8 chicken breast portions, 8 serving(s)
Number Of Ingredients 15
Steps:
- To Make Broccoli/Cream Cheese Filling: In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the 1 cup pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese and mix all together until smooth. Let cool, cover and refrigerate to chill for 30 minutes.
- Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the center of each chicken breast, roll up, tuck in sides and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and 1/2 cup pecans together in another shallow dish or bowl. Dip the chicken rolls in the egg, then in the pecan mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium high heat and saute coated chicken rolls in skillet until well browned on both sides, about 2 to 4 minutes each side. Place browned rolls in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until chicken is cooked through and chicken meat is white. Serve with a small portion of leftover broccoli/cream cheese mixture on top of each chicken breast.
Nutrition Facts : Calories 578.6, Fat 43.2, SaturatedFat 17.4, Cholesterol 158.7, Sodium 355, Carbohydrate 15.7, Fiber 2.7, Sugar 2.2, Protein 33.7
BROCCOLI & CHEESE STUFFED CHICKEN BREASTS RECIPE - (3.9/5)
Provided by á-47575
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. If your chicken is on the thick side, you'll first want to butterfly it to give yourself more surface area to work with as you wrap it around the filling. Spray a cookie sheet with non-stick cooking spray for easy chicken removal. A pizza stone will also work for baking the stuffed chicken. Layer all 4 slices of American cheese on top of each other, and slice vertically into four even rectangle cheese stacks. Take one of the rectangle cheese stacks and place it in the center of a whole slice of Swiss. Place some of the chopped broccoli on and around the American cheese stack, and wrap the Swiss around both, creating a small packet. Place the cheese and broccoli 'packet' in the center of a flattened chicken breast, then wrap the chicken around it, securing the edges of the chicken together with toothpicks. Repeat for the remaining chicken breasts. Prepare 3 bowls for the breading process. Place the flour in one, egg wash in the second (the egg and water, beaten), and the breadcrumbs in the third. Dredge the chicken in flour, egg wash, and then breadcrumbs before placing seam-side up on a pizza stone or cookie sheet. Bake in the oven for about 25 to 30 minutes, or until chicken reaches a temperature of 165°F. Don't forget to remove the toothpicks before serving! Note: You may not need to use the entire 3/4 cup of chopped broccoli. It will depend on how large your chicken breasts are. Don't worry about trying to stuff in more that can fit into your chicken. WARNING: One serving of this Broccoli and Cheese Stuffed Chicken Breasts may not fully satisfy your hunger! These Broccoli, American and Swiss cheese stuffed chicken breasts are so good you'll be asking for seconds.
Tips:
- To ensure even cooking, use chicken breasts of uniform thickness. If necessary, butterfly thicker breasts or pound them to an even thickness.
- For a crispy crust, dredge the chicken breasts in flour before searing them in butter. This will help create a golden brown exterior.
- Don't overcrowd the pan when searing the chicken breasts. This will cause them to steam instead of sear, resulting in a soggy crust.
- Use a meat thermometer to ensure that the chicken breasts are cooked through. The internal temperature should reach 165°F (74°C).
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the breast. The juices should run clear, with no pink tinge.
- For a cheesy, gooey filling, use a combination of shredded cheddar cheese and cream cheese. You can also add other cheeses, such as Parmesan or mozzarella, to taste.
- If you don't have broccoli on hand, you can substitute another vegetable, such as cauliflower, zucchini, or carrots.
- Serve the stuffed chicken breasts with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Broccoli cheese stuffed chicken breasts are a delicious and easy-to-make meal that is perfect for a weeknight dinner. This recipe can be tailored to your own taste preferences by adjusting the amount of cheese, vegetables, and seasonings. With its crispy crust, tender chicken, and cheesy filling, this dish is sure to be a hit with the whole family.
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