Indulge in a culinary journey with our tantalizing Broccoli Cheese Strata, a delectable dish that combines the wholesome goodness of broccoli, the rich flavors of cheese, and the comforting warmth of bread. Discover a symphony of textures and flavors as you relish each bite of this savory casserole. With a golden-brown crust, a tender and fluffy interior, and a cheesy pull that stretches with every spoonful, this strata is a true crowd-pleaser. Explore variations of this classic recipe, including a vegetarian option that swaps out the sausage for mushrooms, a gluten-free version that uses almond flour instead of all-purpose flour, and a low-carb alternative that incorporates cauliflower rice for a healthier twist. Whichever variation you choose, prepare to embark on a culinary adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI, MUSHROOM, AND CHEESE BREAKFAST STRATA
Steps:
- Heat 2 teaspoons of the oil in a nonstick skillet over medium heat. Add the onions and saute until translucent and beginning to brown, about 4 minutes. Add the garlic and continue to cook for another 1 minute. Transfer the onion mixture to a medium bowl and allow to cool. Heat remaining 2 teaspoons of oil in the skillet and saute the mushrooms until they release all of their water, about 6 to 7 minutes. Remove from heat and cool completely. Spray an oval baking dish with cooking spray. Arrange the bread cubes in the dish. In a large bowl, beat the eggs, egg whites, milk and mustard until incorporated. Add mushrooms, onion-garlic mixture, broccoli, Parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, and salt and pepper and stir to incorporate. Pour mixture over bread, making sure liquid saturates bread. Cover with plastic wrap and refrigerate overnight, or at least 8 hours. Preheat the oven to 350 degrees F. Remove the plastic wrap from strata and bake for 55 to 60 minutes, or until top forms a light brown crust.
BROCCOLI CHEESE STRATA
This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make it for myself and reheat the extra portion in the microwave. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese. , In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 448mg cholesterol, Sodium 563mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
BROCCOLI & CHICKEN CHEESE STRATA
Steps:
- Using a doughnut cutter, cut 12 rings and holes in bread; set aside. Tear bread scraps and place in a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes on top; brush bread with melted butter. , Beat next 6 ingredients; pour over top. Refrigerate, covered, 8 hours or overnight., Remove strata from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 55-60 minutes. Sprinkle with remaining cheese; bake until a knife inserted in center comes out clean, about 5 minutes longer. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 440 calories, Fat 22g fat (10g saturated fat), Cholesterol 213mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.
CHEESE AND BROCCOLI STRATA
This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.
Provided by Aunt Cookie
Categories One Dish Meal
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer bread, broccoli, and 1/2 of cheese in a buttered 9 x 13 baking dish.
- Combine eggs, milk, mustard, spice, and salt; pour over the strata.
- Refrigerate, covered, several hours or overnight.
- Preheat the oven, and sprinkle the strata with paprika.
- Bake, uncovered, for 35 minutes.
- Add remaining cheese to the top; bake until a knife inserted into the center comes out clean (about 10-15 minutes).
- Allow to set for 10-15 minutes before serving.
BROCCOLI, HAM & CHEESE STRATA
Make and share this Broccoli, Ham & Cheese Strata recipe from Food.com.
Provided by Nita A.
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 13 x 9 baking dish. Layer 7 slices of bread on bottom of dish. Sprinkle half of cheddar cheese over bread slices.
- Layer thawed chopped broccoli, onion, ham and tomato over cheese and bread layers. Top with remaining cheese and bread slices.
- In a mixing bowl, combine remaining ingredients, beat well. Pour egg mixture over layered ingredients in baking dish.
- Cover and refrigerate at least 3 hours or overnight.
- Bake in a 350 degree oven for 40 - 50 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 292.2, Fat 13.4, SaturatedFat 6.8, Cholesterol 160.8, Sodium 508.7, Carbohydrate 27.8, Fiber 2.4, Sugar 3.4, Protein 15.3
BROCCOLI BLUE CHEESE STRATA
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
Provided by AMANDA250
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salad dressing and melted butter. Season with salt, pepper, garlic, thyme and savory.
- Place enough slices of bread into the prepared baking dish to cover the bottom. Spread the thawed broccoli over the bread. Pour half of the egg mixture over. Make another layer of bread slices, and pour the remaining egg mixture over. Cover with shredded Cheddar cheese.
- Bake for 45 minutes in the preheated oven, or until the strata is golden brown and puffy. Let stand for a few minutes before cutting into squares to serve.
Nutrition Facts : Calories 627.6 calories, Carbohydrate 35.2 g, Cholesterol 336.7 mg, Fat 43.1 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 15.9 g, Sodium 1096.6 mg, Sugar 7.2 g
Tips:
- Prep the Broccoli Ahead of Time: To save time, steam or blanch the broccoli florets in advance and store them in the refrigerator until you're ready to assemble the strata.
- Use Freshly Grated Cheese: Pre-shredded cheese often contains additives and preservatives that can affect the taste and texture of your strata. For the best results, grate your own cheese fresh.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense strata. Mix just until the ingredients are combined.
- Bake the Strata Until It's Golden Brown: The strata is done baking when it's puffed up and golden brown on top. A toothpick inserted into the center should come out clean.
- Let the Strata Cool Slightly Before Serving: Allow the strata to cool for a few minutes before serving to allow the flavors to meld and the strata to set.
Conclusion:
Broccoli cheese strata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or special occasions. Whether you're using fresh or frozen broccoli, sharp or mild cheddar cheese, or your favorite herbs and spices, this strata is sure to be a hit with family and friends.
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