Best 3 Broccoli Cheese Squares Recipes

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Indulge your taste buds in a culinary symphony of flavors with our delectable Broccoli Cheese Squares, a delightful dish that seamlessly blends the crisp texture of broccoli with the creamy richness of melted cheese. This versatile recipe offers three enticing variations, each catering to different dietary preferences and culinary inclinations. Embark on a culinary adventure as we unveil the secrets behind these delectable creations, promising a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI CHEESE SQUARES



Broccoli Cheese Squares image

Make and share this Broccoli Cheese Squares recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons margarine
20 ounces frozen chopped broccoli
3 large eggs
1 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
4 cups shredded cheddar cheese
2 tablespoons finely chopped onions
seasoning salt

Steps:

  • Grease a 9x13 baking pan with the butter.
  • Steam broccoli until partially cooked, about three minutes.
  • Cool and press dry.
  • Beat eggs and milk until frothy.
  • Thoroughly mix dry ingredients.
  • Stir into egg mixture.
  • Fold in broccoli, cheese and onion.
  • Spoon into baking dish, spreading evenly.
  • Sprinkle with seasoned salt.
  • Bake at 350 for 35 minutes.
  • Cool 5 minutes and cut into squares.

BROCCOLI CHEESE SQUARES



Broccoli Cheese Squares image

So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot in the summer for dinner with a salad and a loaf of good bread. YUM! But be sure that if adding cooked ingredients, allow them to cool a bit before adding milk and eggs so they don't start to scramble. Eat lukewarm for best flavor or warm.

Provided by Margaret Syrotiak

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 6

Number Of Ingredients 9

ΒΌ cup butter
2 (10 ounce) packages frozen broccoli florets, thawed and drained
1 pound shredded sharp Cheddar cheese
1 cup milk
1 cup all-purpose flour
3 eggs
1 teaspoon baking powder
1 teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch casserole dish; place the casserole dish in the preheating oven until butter melts.
  • Mix broccoli, Cheddar cheese, milk, flour, eggs, baking powder, salt, and black pepper in a large bowl. Pour mixture over melted butter in the casserole dish.
  • Bake in the preheated oven until casserole is golden brown on top and cheese is melted, 30 to 45 minutes. Cut into squares to serve. Eat at room temperature for best flavor.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 23.8 g, Cholesterol 196 mg, Fat 36.5 g, Fiber 3.4 g, Protein 28.2 g, SaturatedFat 22.2 g, Sodium 1068.1 mg, Sugar 3.9 g

BROCCOLI-CHEESE CRESCENT SQUARES



Broccoli-Cheese Crescent Squares image

These are so yummy, and easy to make too, a favorite in my house for a long time, they make a great snack or a main meal, served with a side salad. If desired the recipe may be doubled without any problem, it's a good idea to prepare a double batch of these, cause they won't last long!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup uncooked instant rice (Minute Rice is good)
1/2 cup water
1 (10 ounce) package frozen cut broccoli in cheese sauce, thawed (I use Green Giant brand)
1/4 cup grated parmesan cheese (or to taste)
salt and black pepper
1 (8 ounce) can refrigerated crescent dinner rolls (Pillsbury is good)
1 -2 tablespoon melted butter or 1 -2 tablespoon margarine
2 tablespoons grated parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Lightly grease a cookie sheet.
  • Cook the rice in 1/2 cup water as directed on the package.
  • In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.
  • Separate the dough into 4 rectangles.
  • Firmly press perforations to seal.
  • Press each to form a 6x3-inch rectangle.
  • Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.
  • Fold and strech dough over the filling; press the edges to seal well (squares will be very full).
  • With a fork, crimp the edges.
  • Place on a cookie sheet.
  • Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.
  • Bake for 19-24 minutes, or until golden brown.
  • ***NOTE***to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.

Tips:

  • Mise en Place: Prioritize preparation by measuring and organizing ingredients before starting to cook.
  • Fresh Ingredients: Opt for fresh broccoli florets and grated cheddar cheese for optimal flavor and texture.
  • Temperature Matters: Ensure the oven is preheated to the required temperature before baking the broccoli cheese squares.
  • Cooking Time: Keep a close eye on the baking time to prevent overcooking, as the broccoli should still retain a slight crunch.
  • Seasoning: Don't shy away from adjusting the seasoning to your preference, adding more salt, pepper, or garlic powder if desired.
  • Serving: Let the broccoli cheese squares cool for a few minutes before serving to allow them to set and hold their shape better.

Conclusion:

Elevate your culinary repertoire with these delectable Broccoli Cheese Squares, a delightful combination of flavors and textures. Whether served as a main course or a side dish, these squares are sure to impress your taste buds and leave you craving more. Their ease of preparation makes them perfect for busy weeknights, while their versatility allows them to be enjoyed as a standalone dish or paired with various accompaniments. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you satisfied and yearning for more.

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