Best 5 Broccoli Cheese Soup In The Crock Pot Recipes
Indulge in a creamy and comforting Broccoli Cheese Soup prepared effortlessly in your crock-pot. This classic soup recipe is a perfect blend of tender broccoli florets, melted cheese, and a rich broth, delivering a delightful symphony of flavors. Savor the velvety texture as the cheese melts smoothly into the flavorful broth, creating a hearty and satisfying meal. The soup's vibrant green hue, accented with a sprinkle of paprika, adds a delightful visual appeal. Additionally, discover variations of this classic recipe, including a vegan version made with almond milk and nutritional yeast, a gluten-free option using gluten-free bread crumbs, and a low-carb version featuring cauliflower instead of potatoes. Experiment with different ingredients and flavors to create aBroccoli Cheese Soup that perfectly suits your dietary preferences and taste buds.
Here are our top 5 tried and tested recipes!
SLOW-COOKER CHEESY BROCCOLI SOUP
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.
BROCCOLI CHEESE SOUP IN THE CROCK POT
This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.
Provided by AmyMCGS
Categories Cheese
Time 5h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in slow cooker and stir together.
- Cover and cook on low 4-5 hours.
- *Note:Do not overcook or broccoli will become mushy.
- Serve and enjoy!
Nutrition Facts : Calories 239.3, Fat 13, SaturatedFat 7.9, Cholesterol 42.2, Sodium 687.2, Carbohydrate 21.1, Fiber 4.2, Sugar 2.2, Protein 12.3
BROCCOLI CHEESE SOUP FOR THE CROCK POT
This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the Crock-Pot. Let's see! NOTE: Package sizes are estimated, as they were not included on the website.
Provided by senseicheryl
Categories Cheese
Time 3h10m
Yield 4 bowls of soup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion and green pepper in butter.
- Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
SLOW COOKER CREAM OF BROCCOLI SOUP
This is a most excellent soup and very easy to make. The kids love it.
Provided by Jeremy Weidig
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 3h15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
- Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
- Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
- Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 21.2 g, Cholesterol 39.2 mg, Fat 18.1 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 7.5 g, Sodium 1455.9 mg, Sugar 8.6 g
SLOW-COOKER THREE CHEESE BROCCOLI SOUP
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
- Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
- Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.
Nutrition Facts : Calories 360, Carbohydrate 18 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 14 g, ServingSize About 1 1/4 cups, Sodium 1290 mg, Sugar 7 g, TransFat 1/2 g
Tips:
- Use fresh broccoli for the best flavor. If you only have frozen broccoli on hand, be sure to thaw it completely before using.
- Don't overcook the broccoli. It should be tender but still have a slight crunch.
- Use a good quality cheddar cheese. This will make a big difference in the flavor of the soup.
- Add some spices to taste. Garlic powder, onion powder, and paprika are all good options.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This broccoli cheese soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, cheesy or mild, this recipe is a great starting point. So next time you are looking for a warm and satisfying meal, give this broccoli cheese soup a try.
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