Best 2 Broccoli Cheese Puff Recipes
Indulge in the delightful combination of cheddar cheese and broccoli in our curated collection of broccoli cheese puff recipes. These savory treats offer a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer crispy baked puffs or golden-fried delights, we have recipes to suit every craving. With options ranging from classic cheddar cheese puffs to unique variations like bacon and jalapeño or spinach and artichoke, our recipes offer a versatile selection that caters to all palates. Discover the perfect recipe to elevate your next gathering or simply enjoy a comforting snack at home. Dive into the cheesy goodness and create unforgettable memories with our broccoli cheese puff extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE-CHEESE BROCCOLI PUFF
This rich-tasting souffle is always on our Christmas morning menu. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 578mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
BROCCOLI-CHEESE PUFF
Here's a recipe I tend to lean on for make-me-feel-special comfort food. Based on a recipe from McCall's Cooking School, #6 under EGGS, CHEESE category. The introduction says, "A SAVORY VEGETABLE BREAD PUDDING. This is a truly magnificent vegetable side dish -- broccoli, cheddar cheese, and bread cubes baked in a basil-flavored egg custard and topped with rings of fresh bread. Prepare it up to 1 day in advance and then pop it into the oven to bake just before serving. The abundance of eggs and cheese makes this dish high in protein, and for a light lunch or dinner you need only add a big tossed salad." The only special tool that not every kitchen has is a 2.75-inch-diameter doughnut cutter required to give this dish its festive appearance; invest in one -- they're cheap! The resulting smiles will make you happy you did! You'll look like a genius! :) Neither prep nor cooking time includes 30 minutes standing time.
Provided by mersaydees
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, cook broccoli until tender according to package directions, separating broccoli as directed. Drain and set aside.
- Thoroughly grease the inside of 9x13x2-inch ovenproof baking pan using the butter or margarine.
- Using a large serrated knife, trim off and reserve crusts from bread slices. Using a 2.75-inch-diameter doughnut cutter, cut doughnut-shaped rounds from 8 slices of the bread. Cut bread trimmings and remaining 2 slices of bread into 1/4-inch cubes.
- Coarsely shred Cheddar cheese. Place cheese, bread cubes, and drained chopped broccoli into a large mixing bowl. Toss well and spoon into the prepared baking pan.
- Arrange doughnut-shaped bread rings on top of broccoli mixture, overlapping them if necessary. Beat eggs in same mixing bowl with a wire whisk or a rotary or portable electric mixer. Add milk, dried basil leaves, salt, and papper. Beat until smooth.
- Pour seasoned egg-milk mixture over broccoli and bread in pan. Let stand 30 minutes. (This much can be done up to 1 day in advance. Cover broccoli mixture with aluminum foil, removing from 'fridge about 1 1/4 hours before you plan to serve dinner.).
- Heat oven to 350°.
- Place uncovered pan on center rack in oven. Bake 60 to 65 minutes or until mixture is puffed and lightly browned, or when a knife inserted in center of puff comes out clean.
- Serve immediately.
Nutrition Facts : Calories 412.8, Fat 25.7, SaturatedFat 14.6, Cholesterol 225.8, Sodium 901.4, Carbohydrate 23.4, Fiber 1.8, Sugar 2.3, Protein 22.2
Tips:
- For a crispy crust, make sure to use cold butter and grated cheese. The cold butter will help the pastry puff up and the grated cheese will help it brown.
- If you don't have a food processor, you can grate the butter and cheese by hand. Just be sure to grate them finely so that they incorporate evenly into the dough.
- Don't overwork the dough. Once the dough comes together, stop kneading it. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the dough to rest and make it easier to work with.
- When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking.
- Cut the dough into small pieces before baking. This will help the puffs to rise evenly.
- Bake the puffs at a high temperature for a short amount of time. This will help them to puff up and become crispy.
- Serve the puffs warm with your favorite dipping sauce.
Conclusion:
Broccoli cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a tasty snack that everyone will love. So next time you're looking for a quick and easy appetizer, give broccoli cheese puffs a try!
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