Indulge in a culinary symphony of creamy broccoli, tender potatoes, and melty cheese, harmoniously combined in a comforting casserole dish. This recipe offers two tantalizing variations: a classic broccoli cheese potato casserole, exuding sheer comfort food bliss, and a zesty Mexican-inspired version, exploding with vibrant flavors and a spicy kick. Both are oven-baked to golden perfection, creating a delectable main course or hearty side dish that will steal the spotlight at any gathering. Get ready to embark on a culinary adventure, as we guide you through the steps to create these irresistible casseroles, guaranteed to become favorites in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND CHEESE BAKED POTATO CASSEROLE
This broccoli and cheese baked potato casserole is a super easy dinner with just 5 ingredients plus spices! Vegetarian, gluten-free.
Provided by Kelly @ trial and eater
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a casserole dish (I used a 9x13), add chopped potatoes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands.
- Add in broccoli and chopped bell pepper, and sprinkle with thyme. Top with slices of butter.
- Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes and then top with shredded cheese. Return to oven and bake an additional 10 minutes or until cheese is melted.
- Top with fresh parsley, if desired. Serve warm!
Nutrition Facts : Calories 880 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 143 milligrams cholesterol, Fat 58 grams fat, Fiber 10 grams fiber, Protein 37 grams protein, SaturatedFat 30 grams saturated fat, Sodium 977 grams sodium, Sugar 6 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
CHEESY POTATO AND BROCCOLI CASSEROLE
Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease an 8-inch square pan (or any size pan that will hold the mixture).
- In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
- Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
- Stir in the hash brown potatoes; mix until combined.
- Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
- Cover and bake for 25-30 minutes.
- In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
- Remove the casserole from the oven.
- Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
- Remove from oven; let sit for 10 minutes before serving.
- Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.
Nutrition Facts : Calories 717.6, Fat 46.7, SaturatedFat 28.5, Cholesterol 132.1, Sodium 544, Carbohydrate 59.8, Fiber 6, Sugar 2.2, Protein 19.1
CHEESY CRUNCHY BROCCOLI SCALLOPED POTATO CASSEROLE
This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
- Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 250, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 0 g
POTATO-TOPPED CHEESY BROCCOLI-CHICKEN CASSEROLE
Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions.
- In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork. Add half of the seasoned crumbs (from Chicken Helper box) and remaining 3/4 cup milk. Mix well, using electric mixer, if necessary.
- In large bowl, mix cooked broccoli mixture with cheeses, stirring to melt cheese. Add chicken and rest of seasoned crumbs; mix until combined. Pour into baking dish; top with mashed potato mixture, spreading evenly over top of casserole. Sprinkle with parsley.
- Bake uncovered 20 to 25 minutes or until casserole is bubbling and potatoes have started to brown. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 4 g, TransFat 1/2 g
POTATO AND BROCCOLI CASSEROLE
This is certainly not your average potato casserole...layers of sliced potatoes between a creamy broccoli/Ricotta and Mozza cheese sauce...this casserole is beyond any words.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees.
- Grease an 11 x 7" baking pan with cooking spray.
- Dry the thawed broccoli between paper towels to dry well.
- In a bowl, combine broccoli, Ricotta cheese, shredded carrot, green onions, marjoram and black pepper; stir well, set aside.
- Place one-third of the potato slices in the bottom of the prepared baking dish.
- Spread with half of the brocolli mixture, sprinkle with half of the grated Mozza cheese.
- Repeat layers.
- Top with remaining potato slices, and sprinkle with Parmesan cheese.
- Cover, and bake for 30 minutes, uncover, and bake an additional 55 minutes, or until potato is tender, and top is golden.
- Let stand 10 minutes before serving.
- Note: if desired additional Mozza cheese may be sprinkled on top the last 20 minutes of baking time.
Nutrition Facts : Calories 507.9, Fat 18.7, SaturatedFat 11.4, Cholesterol 67.1, Sodium 408.8, Carbohydrate 61.6, Fiber 9, Sugar 4.6, Protein 25.6
BROCCOLI CHEESE & POTATO CASSEROLE
A very basic recipe that's sure to satisfy! Recipe & photo: christmasbetterrecipes.com 12-25-15
Provided by Ellen Bales
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine all ingredients except 1 cup cheese.
- 2. Transfer to a baking dish and top with the remaining cheese.
- 3. Cover and bake in a 375º oven for 45 minutes. Uncover and bake for an additional 10 minutes or until cheese is browning and bubbly. Serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the dish.
- Don't overcook the broccoli. It should be tender-crisp, not mushy.
- Use a sharp cheddar cheese. This will give the casserole a rich, cheesy flavor.
- Don't be afraid to experiment with different ingredients. You could add cooked bacon, chopped ham, or even diced tomatoes to the casserole.
- Make sure the casserole is cooked through before serving. It should be hot and bubbly in the center.
Conclusion:
Broccoli cheese potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover broccoli and potatoes. With its creamy cheese sauce, tender-crisp broccoli, and fluffy potatoes, this casserole is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love