Best 2 Broccoli Cheese Noodles Casserole Recipes
Comforting and cheesy, broccoli cheese noodles casserole is the ultimate weeknight dinner. Bursting with flavor, this hearty dish combines tender egg noodles, broccoli florets, and a creamy, cheesy sauce, all topped with a golden brown breadcrumb crust. It's a perfect blend of textures and flavors that will satisfy the whole family. The recipe offers variations to suit different preferences, including a healthier version with whole wheat noodles, a vegetarian option with vegetable broth, and a gluten-free version with alternative noodles. Additionally, there's a recipe for a side dish of steamed broccoli, perfect for those who want to add an extra serving of vegetables to their meal. Whether you're looking for a quick and easy weeknight meal or a hearty and comforting casserole for a family gathering, this broccoli cheese noodles casserole has something for everyone.
Here are our top 2 tried and tested recipes!
BROCCOLI NOODLES AND CHEESE CASSEROLE
This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit.
Provided by MESSYCHEF
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
- Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 39.5 g, Cholesterol 78.1 mg, Fat 14.8 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 8.1 g, Sodium 407.4 mg, Sugar 1.5 g
BROCCOLI, CHEESE & NOODLES CASSEROLE
I tasted this some time ago made with spaghetti and I feel I improved on it by using egg noodles. My family is always looking for this casserole during the holidays. They love it!
Provided by Grace Larson
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Boil noodles as directed, drain, add 2 cans of mushroom soup. Break up the frozen broccoli and add to noodles. Add 8 oz. of cheese and mix well. Add all to glass casserole dish, add remaining cheese to top of noodles, drizzle 1/4 cup milk & bake at 350 for about 50 min until crispy brown tips are on noodles.
Tips:
- Cook the noodles al dente: This means cooking them until they are still slightly firm to the bite. This will help prevent them from becoming mushy in the casserole.
- Use a sharp cheddar cheese: A sharp cheddar cheese will give the casserole a more浓郁的奶酪味.
- Add some vegetables: Adding some vegetables, such as broccoli, cauliflower, or carrots, will make the casserole more nutritious and colorful.
- Don't overcook the casserole: The casserole should be cooked until the cheese is melted and the noodles are heated through. Overcooking will make the casserole dry and rubbery.
- Serve with a side of salad or soup: A side of salad or soup will help to balance out the richness of the casserole.
Conclusion:
Broccoli cheese noodles casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its cheesy, creamy sauce, tender noodles, and?花椰菜florets, this casserole is sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal that the whole family will enjoy, give broccoli cheese noodles casserole a try.
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