Best 3 Broccoli Cheese Noodle Soup Recipes
Indulge in the warm and comforting flavors of broccoli cheese noodle soup, a classic dish that combines tender broccoli florets, melted cheese, and hearty egg noodles in a creamy and flavorful broth. This soup is not only delicious but also packed with nutrients, making it a perfect meal for busy weeknights or cold winter days.
Our collection of broccoli cheese noodle soup recipes offers a variety of options to suit different tastes and dietary preferences. From classic recipes that use cheddar cheese and elbow macaroni to healthier versions with reduced-fat cheese and whole wheat noodles, we have something for everyone.
These recipes are easy to follow and can be tailored to your liking. Whether you prefer a thick and creamy soup or a lighter broth, our recipes provide detailed instructions to achieve the perfect consistency. Additionally, we share tips on how to store and reheat the soup, ensuring that you can enjoy it throughout the week.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will warm your heart and soul with the goodness of broccoli cheese noodle soup.
BROCCOLI-CHEESE NOODLE SOUP
"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity Nicholas from Mt.Carbon, West Virgina. "It's very filling with a salad and bread. We spoon the leftovers over baked potatoes."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).
Nutrition Facts : Calories 325 calories, Fat 23g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
BROCCOLI CHEESE NOODLE SOUP
This recipe came from one of my dearest friends. It only takes a few minutes to make and it is fantastic! I can literally eat this soup for days.
Provided by kris in ks
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and chicken bouillon to a boil.
- Stir in broccoli and let boil for 3 minutes.
- Add noodles and boil for another 3 minutes.
- Add milk and cheese.
- Cook on low until cheese is melted and soup is creamy. Enjoy!
SANDY'S BROCCOLI CHEESE NOODLE SOUP
This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)
Provided by Cook4_6
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.
- Add frozen broccoli and cook about 5 more minutes.
- Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.
Nutrition Facts : Calories 644.2, Fat 35, SaturatedFat 22.2, Cholesterol 122.8, Sodium 1820.7, Carbohydrate 52.2, Fiber 3.2, Sugar 11.9, Protein 31.1
Tips:
- Use fresh broccoli: Fresh broccoli florets add a vibrant green color and a crisp-tender texture to the soup. If using frozen broccoli, thaw it completely before adding it to the soup.
- Shred the cheese yourself: Pre-shredded cheese often contains additives and preservatives. Shredding your own cheese ensures that you get the freshest, highest-quality cheese in your soup.
- Don't overcook the noodles: Overcooked noodles become mushy and lose their flavor. Cook the noodles according to the package directions, then remove them from the soup and set them aside until ready to serve.
- Season to taste: Every palate is different, so taste the soup and adjust the seasonings accordingly. Add more salt, pepper, garlic powder, or onion powder until the soup reaches your desired flavor.
- Serve with a side of crusty bread or crackers: A side of crusty bread or crackers is the perfect way to soak up all the delicious soup broth.
Conclusion:
Broccoli cheese noodle soup is a classic comfort food that is easy to make and loved by people of all ages. It is a great way to use up leftover broccoli and cheese, and it is also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy meal, give this broccoli cheese noodle soup a try. You won't be disappointed!
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