Best 8 Broccoli Cheese Manicotti Recipes
Indulge in the culinary delight of Broccoli Cheese Manicotti, a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. This classic Italian dish features tender manicotti shells, generously filled with a creamy and flavorful mixture of broccoli, cheese, and herbs, then baked to perfection in a rich tomato sauce. Each bite offers a symphony of flavors, from the nutty sweetness of broccoli to the sharp tang of cheese and the savory richness of the sauce. This comprehensive recipe guide provides step-by-step instructions for crafting this culinary masterpiece, along with variations and serving suggestions to elevate your dining experience.
This recipe offers a vegetarian delight with a hearty and flavorful filling made from broccoli, cheese, and a blend of spices. It's a perfect choice for those seeking a meatless main course that doesn't compromise on taste. Additionally, the recipe includes a spinach and cheese filling variation, providing an alternative for those who prefer a leafy green twist. For those seeking a richer and more indulgent experience, a four-cheese filling variation is also presented, featuring a combination of mozzarella, ricotta, Parmesan, and Asiago cheeses. Each variation promises a unique and satisfying culinary journey.
BROCCOLI AND CHEESE MANICOTTI
Steps:
- Thinly slice mushrooms and tomatoes. Chop onion.
- In 10-inch skillet over medium heat, in 1 tablespoon hot salad oil, cook onion until tender and lightly browned. Remove onion to large bowl; stir in 1 1/2 packages broccoli with ricotta cheese, mozzarella cheese, Parmesan cheese, ground black pepper, and 1 1/4 teaspoons salt; set aside.
- Prepare manicotti shells as label directs, using 1 teaspoon salt in water; drain. Rinse cooked manicotti shells immediately with running warm water to stop the cooking; drain again.
- Meanwhile, preheat oven to 375 degrees F. In same skillet over high heat, in 1 more tablespoon hot salad oil, cook mushrooms until tender; stir in marinara sauce, remaining chopped broccoli, and 3/4 cup water; heat through.
- Using large decorating bag without tube, or using spoon, fill manicotti shells with ricotta mixture. Reserve 1 cup tomato sauce. Spoon remaining tomato sauce into 13" by 9" glass baking dish. Arrange filled manicotti shells in sauce in 1 layer. Tuck tomato slices among manicotti. Spoon reserved tomato sauce over manicotti.
- Cover dish with foil and bake 25 to 30 minutes until mixture is hot and bubbly. Let stand 10 minutes for easier serving.
Nutrition Facts : Calories 435 calories
SAUSAGE BROCCOLI MANICOTTI
Even kids will gobble up their broccoli when it's served this way. "I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese," shares Jason Jost of Manitowoc, Wisconsin. "My wife and daughter love it!"
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the cottage cheese, broccoli, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley, onion powder, pepper and garlic powder; set aside. , In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add spaghetti sauce and garlic. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. , Rinse and drain shells; stuff with broccoli mixture. Arrange over sauce. Top with remaining sauce. Sprinkle with remaining mozzarella and Parmesan cheeses. Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Nutrition Facts : Calories 417 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 1244mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 4g fiber), Protein 27g protein.
BROCCOLI AND CHEESE MANICOTTI RECIPE - (4.7/5)
Provided by RSDK
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Cook manicotti shells according to package directions; drain, rinse, and drain again. 3. In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, egg, salt, and pepper. Add broccoli; mix well. 4. Fill each manicotti shell with about 1/3 cup cheese mixture (see Notes) and place in prepared baking dish. Pour spaghetti sauce over stuffed shells and sprinkle with remaining mozzarella cheese. 5. Bake 35 to 40 minutes, or until hot and bubbling.
SAUSAGE AND BROCCOLI MANICOTTI
You can sub cottage cheese for the ricotta if desired, also the shells can be cooked and stuffed then refrigerated until ready to bake later in the day, and you can use fresh broccoli in place of the frozen. This is a great manicotti dish!
Provided by Kittencalrecipezazz
Categories Manicotti
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 13 x 9-inch baking dish.
- Cook the manicotti shells until firm-tender (careful not to overcook, leave fairly firm) drain.
- In a large bowl, combine the ricotta or cottage cheese (if using) broccoli, 1 cup of mozza cheese, 1/4 cup Parmesan cheese, egg, parsley, onion powder, salt, pepper and garlic powder; mix well to combine and set aside.
- In a skillet cook the crumbled sausage meat over medium heat until no longer pink; drain fat.
- Add in the pasta sauce and minced garlic (if using), cook over medium heat for about 5-8 minutes.
- Spread about 1-1/2 cups of the pasta/sausage mixture in the bottom of prepared baking dish.
- Stuff the manicotti shells with the broccoli mixture (careful not to overstuff as the shells will tear).
- Arrange the stuffed shells over the sauce.
- Top with remaining sauce.
- Then sprinkle with remaining Parmesan cheese, then top with remaining mozza cheese.
- Set oven to 350 degrees.
- Bake the shells for about 40-50 minutes, or until heated through.
- Delicious!
Nutrition Facts : Calories 860.1, Fat 51.8, SaturatedFat 23.3, Cholesterol 175.1, Sodium 1874.2, Carbohydrate 54, Fiber 3.3, Sugar 16.9, Protein 43.7
BROCCOLI-CHEESE MANICOTTI
This is my fathers recipe, but I made it a little less fattening.
Provided by sherry monfils @smonfils
Categories Pasta
Number Of Ingredients 7
Steps:
- Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Cook pasta, drain and cool.
- In lg bowl, combine ricotta, 1 cup mozzarella cheese, parmesan cheese, salt and pepper. Add broccoli and mix well.
- Fill each manicotti w/ about 1/3 cup mix. Place manicotti in pan. Pour sauce over shells. Sprinkle w/ remaining mozzarella cheese and bake 45 min. Bake covered so cheese doesn't burn. Bake uncovered the last 5 mins.
CHICKEN BROCCOLI MANICOTTI
Here's a tasty new way to use up leftover poultry after the holidays. It's a long-standing favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook manicotti according to package directions. For sauce, in a saucepan, saute onion in butter. Stir in flour and salt until blended. Gradually whisk in cream and broth; bring to a boil. Cook and stir for 1-2 minutes or until thick and bubbly. Stir in cheeses just until melted., In a bowl, combine the eggs, bread crumbs, parsley, pepper flakes, salt and nutmeg. Stir in chicken and broccoli; add 1 cup sauce. Drain manicotti; stuff with chicken mixture. , Spread about 1/2 cup cheese sauce in two greased 11x7-in. baking dishes. Top with manicotti; pour remaining sauce over manicotti. Cover and bake at 350° for 35-40 minutes. Uncover and bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 558 calories, Fat 25g fat (14g saturated fat), Cholesterol 206mg cholesterol, Sodium 762mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 46g protein.
BROCCOLI, HAM AND CHEESE MANICOTTI
What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.
Provided by Pamela
Categories One Dish Meal
Time 1h15m
Yield 10 manicotti
Number Of Ingredients 12
Steps:
- Saute onions until tender.
- Add ham, broccoli, cheddar cheese, and mayo, (I usually add a pinch of salt and pepper and a dash of garlic to taste too) When cheese is melted, remove from heat and cool slightly.
- Stuff manicotti with ham mixture, dividing between shells evenly, and place in a greased 9x13 inch pan.
- Melt butter in saucepan.
- Add flour and cook 1 minute.
- Add milk and cook, stirring constantly until thickened.
- Remove from heat and add swiss cheese, stirring until smooth.
- Pour sauce over manicotti.
- Bake at 375 degrees for 30 minutes or until sauce bubbles.
- Perfect supper with a crisp salad and garlic bread!
Nutrition Facts : Calories 233.3, Fat 15.8, SaturatedFat 9, Cholesterol 56.2, Sodium 599.3, Carbohydrate 8.4, Fiber 0.7, Sugar 1.2, Protein 14.6
BROCCOLI AND CHEESE MANICOTTI
Steps:
- Thinly slice mushrooms and tomatoes. Chop onion. 2. In 10-inch skillet over medium heat, in 1 tablespoon hot salad oil, cook onion until tender and lightly browned. Remove onion to large bowl; stir in 1 1/2 packages broccoli with ricotta cheese, mozzarella cheese, Parmesan cheese, ground black pepper, and 1 1/4 teaspoons salt; set aside. 3. Prepare manicotti shells as label directs, using 1 teaspoon salt in water; drain. Rinse cooked manicotti shells immediately with running warm water to stop the cooking; drain again. 4. Meanwhile, preheat oven to 375 degrees F. In same skillet over high heat, in 1 more tablespoon hot salad oil, cook mushrooms until tender; stir in marinara sauce, remaining chopped broccoli, and 3/4 cup water; heat through. 5. Using large decorating bag without tube, or using spoon, fill manicotti shells with ricotta mixture. Reserve 1 cup tomato sauce. Spoon remaining tomato sauce into 13" by 9" glass baking dish. Arrange filled manicotti shells in sauce in 1 layer. Tuck tomato slices among manicotti. Spoon reserved tomato sauce over manicotti. 6. Cover dish with foil and bake 25 to 30 minutes until mixture is hot and bubbly. Let stand 10 minutes for easier serving.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling later on.
- Choose Fresh, High-Quality Ingredients: The better the quality of your ingredients, the better your manicotti will taste. Look for fresh, firm broccoli, sharp cheddar cheese, and high-quality manicotti shells.
- Don't Overcook the Manicotti Shells: Manicotti shells should be cooked al dente, or slightly firm to the bite. Overcooked shells will become mushy and fall apart.
- Stuff the Manicotti Shells Generously: Don't be afraid to stuff the manicotti shells generously with the broccoli and cheese filling. The more filling you use, the more flavorful the manicotti will be.
- Bake the Manicotti Until Golden Brown: The manicotti should be baked until the cheese is melted and bubbly and the shells are golden brown. This will ensure that the manicotti is cooked through and has a delicious, crispy texture.
Conclusion:
Broccoli cheese manicotti is a classic Italian dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy, cheesy filling and crispy, golden brown exterior, broccoli cheese manicotti is sure to be a hit at your next dinner party or family gathering. So next time you're looking for a delicious and satisfying meal, give broccoli cheese manicotti a try. You won't be disappointed!
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