Best 4 Broccoli Cheese Mac N Cheese Recipes
Feast your eyes on the ultimate comfort food extravaganza – Broccoli Cheddar Mac and Cheese! This dish is a delightful symphony of tender macaroni, enveloped in a velvety cheese sauce and adorned with broccoli florets. As you embark on this culinary journey, you'll discover a treasure trove of recipes that cater to your every desire. From the classic stovetop method to the convenience of the Instant Pot, these recipes guarantee a creamy, cheesy, and utterly satisfying experience. Whether you prefer a traditional rendition or a modern twist with added bacon, sausage, or jalapeños, there's a recipe here to tantalize your taste buds. Gear up to indulge in the ultimate comfort food experience with our exquisite collection of Broccoli Cheddar Mac and Cheese recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI CHEDDAR MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper
Provided by Julie Klink
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Prepare 1 box of Mac 'N' Cheese according to instructions on box.
- Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
- Top with desired garnish. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 19 grams, Sugar 9 grams
BROCCOLI MAC & CHEESE BAKE
My husband made a version of this casserole for me on our first date. Over the 11 years we've been married, we've made several changes to the ingredients and now it's even better than the original. -Lisa DeMarsh, Mount Solon, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. , In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in 2 cups cheese., Place half of the macaroni and broccoli in a greased 13x9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. , Bake, uncovered, at 375° until bubbly, 20-25 minutes.
Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 331mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.
ONE-POT BROCCOLI MAC AND CHEESE
In the time it takes to make boxed macaroni and cheese, you can have a homemade version that's creamy with lots of sharp Cheddar, studded with broccoli and doesn't require making a roux. Instead, the sauce is thickened by the pasta's starch: As the noodles cook in milk, the milk thickens to the consistency of cream and the pasta absorbs the seasonings. Here, that's garlic powder, but you could also use mustard powder, ground cayenne or grated nutmeg like in traditional mac and cheese. The broccoli pieces end up soft and sweet, but if you want more bite, add them halfway through cooking.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, pastas, vegetables, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot or skillet, combine the macaroni, broccoli, milk, salt and garlic powder. Add 3 cups of water, and stir to combine. (The pasta may not be fully submerged. That's OK!) Bring to an active simmer over medium-high. Reduce the heat to medium to gently simmer. Cook, stirring often to ensure even cooking and to keep things from sticking to the bottom of the pot, until the pasta is tender, and the liquid resembles heavy cream and coats the noodles, 8 to 12 minutes. If the liquid evaporates so much that you don't see any between noodles, add 1/2 cup water. Adjust the heat as needed to maintain a gentle simmer.
- Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!
BROCCOLI CHEESE MAC 'N' CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your mac and cheese. Cheddar is a classic choice, but you can also use other types of cheese, such as Gruyère, Parmesan, or Fontina.
- Cook the macaroni al dente: You don't want the macaroni to be overcooked or mushy. Cook it just until it is tender but still has a little bite to it.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. This will help to create a smooth and creamy sauce.
- Use milk or cream: Milk or cream will help to make the sauce creamy and flavorful. You can use whole milk, low-fat milk, or even heavy cream.
- Add seasonings: Salt, pepper, and garlic powder are all classic seasonings that can be used to flavor mac and cheese. You can also add other seasonings, such as paprika, cayenne pepper, or chili powder.
- Add vegetables: Vegetables, such as broccoli, cauliflower, and carrots, can be added to mac and cheese to make it more nutritious and flavorful.
- Top with breadcrumbs: Breadcrumbs can be added to the top of the mac and cheese before baking. This will give it a crispy and golden brown crust.
Conclusion:
Broccoli cheese mac and cheese is a delicious and comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a broccoli cheese mac and cheese that is sure to be a hit with everyone at the table.
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