Best 2 Broccoli Cheese Custard Recipes

Broccoli Cheese Custard: A Culinary Symphony of Comfort and Delight

Indulge in the ultimate comfort food experience with our exquisite Broccoli Cheese Custard, a culinary masterpiece that tantalizes taste buds and warms the soul. This delectable dish seamlessly blends tender broccoli florets, a velvety cheese sauce, and a fluffy egg custard, resulting in a harmonious symphony of flavors and textures.

Within this comprehensive guide, you'll discover an array of delectable recipes, each offering unique variations on this classic dish. From the simplicity of our Classic Broccoli Cheese Custard to the indulgent decadence of our Lobster and Shrimp Broccoli Cheese Custard, we've curated a collection of recipes that cater to every palate and occasion.

Uncover the secrets behind creating the perfect cheese sauce, essential for achieving that irresistibly creamy texture. Learn how to select the ideal cheeses, ensuring a symphony of flavors that elevate the dish to new heights.

Embark on a culinary journey as you explore our diverse selection of recipes. Discover the vibrant flavors of Roasted Red Pepper Broccoli Cheese Custard, where roasted red peppers add a touch of sweetness and smokiness. Experience the delightful crunch of Corn and Broccoli Cheese Custard, a delightful combination of sweet corn and tender broccoli.

For those seeking a lighter indulgence, our Broccoli Cheddar Cheese Custard incorporates the tangy sharpness of cheddar cheese, while our Broccoli Gruyere Cheese Custard offers a nutty, sophisticated twist. And for a truly luxurious experience, our Broccoli Crab Cheese Custard combines the delicate sweetness of crab with the richness of cheese.

Whether you're hosting a special gathering or craving a cozy meal at home, our Broccoli Cheese Custard recipes are guaranteed to impress. Let your taste buds embark on a culinary adventure as you explore the diverse flavors and textures of this timeless classic.

Let's cook with our recipes!

BROCCOLI CUSTARD

Broccoli Custard image

I use this quick and easy side dish to serve to those people who claim to not like vegetables...especially broccoli. This recipe works just as well with cauliflower, kale, zucchini, even fennel and onions.

Provided by Geema

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb broccoli
3 beaten eggs
1 1/2 cups half-and-half or 1 1/2 cups cream
2 tablespoons melted butter
1 cup grated swiss cheese or 1 cup cheddar cheese
salt and pepper
1 pinch nutmeg

Steps:

steam or boil broccoli until tender, yet crispy.
Drain and then dry broccoli with paper towels.
Coarsely chop and place in a buttered 1 1/2 quart baking dish.
Scatter cheese on top of broccoli.
Mix the eggs, milk, butter, and seasonings together in a medium bowl.
Pour custard over broccoli and cheese, and bake in a preheated 350 degree oven for 35 minutes.

Nutrition Facts : Calories 304.4, Fat 20.6, SaturatedFat 11.8, Cholesterol 192.4, Sodium 238.1, Carbohydrate 13.5, Fiber 3, Sugar 2.4, Protein 18.2

QUICK AND SIMPLE BROCCOLI AND CHEESE

Quick and Simple Broccoli and Cheese image

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories Side Dish Vegetables Broccoli

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

Steps:

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g

Tips:

Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
Cut the broccoli into small florets: This will help them cook evenly.
Blanch the broccoli: This will help to preserve its color and nutrients.
Use a good quality cheese: This will make a big difference in the flavor of the custard.
Grate the cheese finely: This will help it to melt evenly.
Whisk the eggs and milk together thoroughly: This will help to prevent the custard from curdling.
Season the custard to taste: Add salt, pepper, and other spices to your liking.
Bake the custard in a water bath: This will help to prevent it from curdling and will also help it to cook evenly.
Let the custard cool slightly before serving: This will help it to set and will also make it easier to cut.

Conclusion:

Broccoli cheese custard is a delicious and versatile dish that can be served as a main course or a side dish. It is a good source of protein, calcium, and vitamins A and C. It is also relatively easy to make and can be prepared in advance. So next time you are looking for a quick and easy meal, give broccoli cheese custard a try!