Best 3 Broccoli Cheese Calzones Recipes

Indulge your taste buds with our delectable Broccoli Cheese Calzones, a culinary symphony of flavors and textures. These homemade pockets of goodness are crafted with a golden-brown crust, enveloping a savory filling of tender broccoli florets, melted cheese, and a hint of garlic and herbs. Each bite offers a delightful contrast between the crispy exterior and the soft, cheesy interior, making them a perfect appetizer, snack, or main course.

Our collection of recipes provides options for every dietary preference, including vegetarian, vegan, and gluten-free variations. Whether you prefer a classic calzone with mozzarella and Parmesan cheeses or a healthier version with almond flour and dairy-free cheese, we have a recipe that will satisfy your cravings.

For those who love a meaty twist, our Broccoli and Sausage Calzones combine the flavors of broccoli, sausage, and cheese in a mouthwatering combination. And for a unique vegetarian experience, our Broccoli and Feta Calzones offer a tangy and flavorful filling that is sure to impress.

With detailed instructions and helpful tips, our recipes ensure that even novice cooks can create these calzones with ease. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI AND FOUR CHEESE CALZONES

Broccoli and Four Cheese Calzones image

Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have bread flour handy!

Provided by MARBALET

Categories World Cuisine Recipes European Italian

Time 3h

Yield 6

Number Of Ingredients 14

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
2 tablespoons olive oil
⅔ teaspoon salt
½ teaspoon dried oregano
4 cups bread flour
2 ½ teaspoons active dry yeast
1 (10 ounce) package chopped frozen broccoli, thawed
¼ teaspoon garlic powder
2 tablespoons olive oil
½ cup shredded provolone cheese
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup ricotta cheese
1 tablespoon olive oil

Steps:

Place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer. Select the dough cycle.
Meanwhile, to make the filling, squeeze out excess liquid from broccoli. In a large skillet saute the broccoli and garlic powder with the olive oil. Stir in the grated provolone cheese, grated Parmesan cheese, grated mozzarella cheese, and ricotta cheese.
Once bread cycle has finished, remove dough from machine and roll into 8 inch circles. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side. Crimp the edges closed with your fingers or a fork. Place on a lightly greased baking pan. Let rise in a draft-free area for 30 minutes.
Brush tops lightly with olive oil. Bake in a preheated 500 degree F (260 degrees C) oven for 20 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 3.8 g, Cholesterol 19.5 mg, Fat 17.8 g, Fiber 1.8 g, Protein 9.7 g, SaturatedFat 5.6 g, Sodium 529 mg, Sugar 0.9 g

BROCCOLI AND CHEESE CALZONES

Broccoli and Cheese Calzones image

Make and share this Broccoli and Cheese Calzones recipe from Food.com.

Provided by sofie-a-toast

Categories Lunch/Snacks

Time 25m

Yield 2 calzones, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package frozen broccoli, thawed, drained, squeezed dry and chopped
1 (10 ounce) prepared refrigerated pizza dough
3 green onions, chopped (white and light green parts)
1/2 cup part-skim ricotta cheese
1/2 cup crumbled gorgonzola or 1/2 cup other blue cheese
1/2 cup packed grated Fontina cheese
1/2 cup parmesan cheese
salt & freshly ground black pepper
flour
2 cups marinara sauce (I use roasted garlic flavor)

Steps:

Preheat the oven to 425. In a med bowl, mix the broccoli, green onions, ricotta, gorgonzola, parmesan and fontina. Season to taste with salt and pepper.
Sprinkle a large baking sheet with flour. Unfold the dough and gently stretch and/or roll the dough to an 11-inch square; cut the dough in half diagonally, forming 2 triangles. Place half of the filling in the center of each traingle. Fold one side of each triangle over the filling, forming 2 triangle calzones. Press the edges of the dough to seal. Cut 3 slits in the top of each to allow steam to escape.
Bake the calzones for about 15 minutes, until golden brown. Serve hot with marinara poured on top or on the side to dip.

Nutrition Facts : Calories 684.5, Fat 37.5, SaturatedFat 20.7, Cholesterol 102.8, Sodium 2237.3, Carbohydrate 49.2, Fiber 11.5, Sugar 26.2, Protein 39.7

BROCCOLI-CHEESE CALZONES

Broccoli-Cheese Calzones image

A cheesy delight ready in 35 minutes! Enjoy these broccoli and cheese calzones - perfect for Italian meals!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 container (15 oz) fat-free ricotta cheese
1 box (9 oz) frozen cut broccoli, thawed
1/3 cup grated Parmesan cheese
1/4 cup fat-free egg product or 2 egg whites
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4 teaspoon garlic powder
1 loaf (1 lb) frozen wheat or white bread dough, thawed
1 can (8 oz) pizza sauce

Steps:

Heat oven to 375°F. Grease 2 cookie sheets with shortening. In medium bowl, mix all ingredients except bread dough and pizza sauce.
Divide bread dough into 6 equal pieces. On lightly floured surface using floured rolling pin, roll each piece into 7-inch round.
Top half of each dough round with cheese mixture to within 1 inch of edge. Carefully fold dough over filling; pinch edge or press with fork to seal securely. Place calzones on cookie sheets.
Bake about 20 minutes or until golden brown. Cool 5 minutes.
In 1-quart saucepan, heat pizza sauce over medium heat about 2 minutes, stirring occasionally, until hot. Serve warm sauce over calzones.

Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 10 mg, Fiber 6 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 11 g, TransFat 0 g

Tips:

Prep your ingredients in advance: Chop the broccoli, grate the cheese, and measure out the other ingredients before you start cooking. This will make the process go much smoother.
Use a food processor to make quick work of the broccoli: If you don't have a food processor, you can also chop the broccoli by hand. Just be sure to chop it into small, even pieces.
Don't overcook the broccoli: The broccoli should be tender but still have a bit of a crunch. Overcooked broccoli will be mushy and unpleasant.
Use a variety of cheeses: This recipe calls for cheddar and mozzarella cheese, but you can use any type of cheese that you like. Try using a combination of sharp and mild cheeses for a more complex flavor.
Don't be afraid to experiment with different fillings: This recipe is just a starting point. You can add other ingredients to the filling, such as cooked chicken, bacon, or sausage. You can also change up the type of cheese that you use.

Conclusion:

These broccoli cheese calzones are a delicious and easy-to-make meal that is perfect for a busy weeknight. They are also a great way to get your kids to eat their vegetables. Serve them with a side of marinara sauce for dipping, and you have a meal that the whole family will love.