Best 3 Broccoli Cheddar Pockets Recipes
Indulge in a delightful culinary experience with our irresistible Broccoli Cheddar Pockets, a symphony of flavors and textures that will tantalize your taste buds. These scrumptious pockets are crafted with a flaky puff pastry crust that shatters at the first bite, enveloping a creamy, cheesy filling bursting with broccoli florets and a hint of garlic. Each bite is a harmonious blend of crispy, buttery pastry and a velvety, savory filling that will leave you craving more. Our curated collection of recipes offers a range of options to suit your preferences. From classic Broccoli Cheddar Pockets to variations featuring sun-dried tomatoes, bacon, and even a vegan-friendly version, there's a pocket for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will redefine your love for comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BROCCOLI CHEDDAR POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, alfredo sauce, broccoli, shredded chicken, shredded cheddar cheese, egg
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 42 grams, Fat 47 grams, Fiber 3 grams, Protein 30 grams, Sugar 1 gram
CHICKEN CHEDDAR BROCCOLI POCKETS RECIPE BY TASTY
Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, olive oil, shredded cheddar cheese, broccoli, shredded chicken breast, olive oil
Provided by Camille Bergerson
Categories Dinner
Yield 8 pockets
Number Of Ingredients 10
Steps:
- In a large bowl, mix the warm water, yeast, and sugar. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
- Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
- Turn out onto a lightly floured surface and knead for 3-5 minutes.
- Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
- Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
- Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
- Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
- Layer the cheddar, broccoli, and chicken in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
- Slice the dough in half through the center, lengthwise.
- Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
- Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
- Brush the tops with olive oil and sprinkle with remaining cheese.
- Bake for 15-20 minutes, or until light golden brown.
- Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
- To reheat, microwave for 45 seconds to 1 minute.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 42 grams, Fat 9 grams, Fiber 2 grams, Protein 14 grams, Sugar 0 grams
BROCCOLI-CHEDDAR POCKETS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.
- Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. (See Cook's Note for step-by-step directions.)
- Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
Tips:
- Use fresh, high-quality broccoli for the best flavor.
- Be sure to cut the broccoli into small florets so that they cook evenly.
- Don't overcook the broccoli, or it will become mushy.
- Use a sharp knife to cut the puff pastry dough, or it will tear.
- Be sure to seal the edges of the pockets well, or the filling will leak out.
- Bake the pockets until they are golden brown and the filling is bubbly.
- Serve the pockets warm with your favorite dipping sauce.
Conclusion:
Broccoli cheddar pockets are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their creamy cheddar filling and flaky puff pastry crust, these pockets are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give broccoli cheddar pockets a try.
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