Best 3 Broccoli Cheddar Pockets Recipes
Indulge in a delightful culinary experience with our irresistible Broccoli Cheddar Pockets, a symphony of flavors and textures that will tantalize your taste buds. These scrumptious pockets are crafted with a flaky puff pastry crust that shatters at the first bite, enveloping a creamy, cheesy filling bursting with broccoli florets and a hint of garlic. Each bite is a harmonious blend of crispy, buttery pastry and a velvety, savory filling that will leave you craving more. Our curated collection of recipes offers a range of options to suit your preferences. From classic Broccoli Cheddar Pockets to variations featuring sun-dried tomatoes, bacon, and even a vegan-friendly version, there's a pocket for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will redefine your love for comfort food.
Let's cook with our recipes!
CHICKEN BROCCOLI CHEDDAR POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, alfredo sauce, broccoli, shredded chicken, shredded cheddar cheese, egg
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 42 grams, Fat 47 grams, Fiber 3 grams, Protein 30 grams, Sugar 1 gram
CHICKEN CHEDDAR BROCCOLI POCKETS RECIPE BY TASTY
Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, olive oil, shredded cheddar cheese, broccoli, shredded chicken breast, olive oil
Provided by Camille Bergerson
Categories Dinner
Yield 8 pockets
Number Of Ingredients 10
Steps:
- In a large bowl, mix the warm water, yeast, and sugar. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
- Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
- Turn out onto a lightly floured surface and knead for 3-5 minutes.
- Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
- Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
- Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
- Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
- Layer the cheddar, broccoli, and chicken in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
- Slice the dough in half through the center, lengthwise.
- Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
- Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
- Brush the tops with olive oil and sprinkle with remaining cheese.
- Bake for 15-20 minutes, or until light golden brown.
- Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
- To reheat, microwave for 45 seconds to 1 minute.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 42 grams, Fat 9 grams, Fiber 2 grams, Protein 14 grams, Sugar 0 grams
BROCCOLI-CHEDDAR POCKETS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a saucepan of lightly salted water to a boil. Add the broccoli and cook 1 minute. Drain and rinse under cold water until cool; pat dry. Mix the broccoli, cheddar, sour cream and chives in a bowl until combined, then squeeze the mixture together with your hands to make it compact.
- Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets. (See Cook's Note for step-by-step directions.)
- Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
Tips:
- Use fresh, high-quality broccoli for the best flavor.
- Be sure to cut the broccoli into small florets so that they cook evenly.
- Don't overcook the broccoli, or it will become mushy.
- Use a sharp knife to cut the puff pastry dough, or it will tear.
- Be sure to seal the edges of the pockets well, or the filling will leak out.
- Bake the pockets until they are golden brown and the filling is bubbly.
- Serve the pockets warm with your favorite dipping sauce.
Conclusion:
Broccoli cheddar pockets are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their creamy cheddar filling and flaky puff pastry crust, these pockets are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give broccoli cheddar pockets a try.
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