Best 2 Broccoli Cheddar Pie Recipes

Indulge in a culinary masterpiece that seamlessly blends flavors and textures in the heartwarming Broccoli Cheddar Pie. This savory dish showcases a crispy golden crust encasing a velvety filling of tender broccoli florets, sharp cheddar cheese, and a creamy sauce. Each bite offers a delightful combination of cheesy richness, vibrant broccoli, and a hint of savory spices. Whether you're looking for a comforting meal for your family or an impressive dish to serve at a gathering, this Broccoli Cheddar Pie is sure to be a crowd-pleaser. Explore variations such as adding crispy bacon, roasted red peppers, or a hint of garlic to suit your taste preferences. With its ease of preparation and universally loved flavors, this recipe promises to become a staple in your kitchen.

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BROCCOLI AND CHEESY CHEDDAR PIE

BROCCOLI AND CHEESY CHEDDAR PIE image

Categories Broccoli

Yield 8 slices

Number Of Ingredients 7

Ingredients

prepared pie crust
1 10-ounce package frozen broccoli florets, thawed
1 small garlic clove
3 large eggs
1 1/3 cups whole milk
1/8 teaspoon grated nutmeg
1 cup extra sharp Cheddar (orange or yellow), coarsely grated (2 ½ oz)

Steps:

Preheat oven to 375F. Drain broccoli in a colander and pat very dry. Mince and mash garlic to a paste with a pinch of salt. Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt. Pour filling into pie shell and add broccoli, then sprinkle with cheese. Bake until custard is just set, 45 to 50 minutes. Cool on a rack 15 minutes. Serve warm or at room temperature.

BROCCOLI CHEDDAR PIE

Broccoli Cheddar Pie image

My family loves this delicious dinner pie.

Provided by Theresa Hebler

Categories Main Dish Recipes Savory Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup baking mix
3 eggs
1 ⅓ cups milk
2 (10 ounce) packages chopped frozen broccoli, thawed
⅔ cup chopped onion
12 ounces shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie plate.
In a large bowl, combine baking mix, eggs, and milk. Mix until smooth. Stir in broccoli, onion, and 2 cups of the shredded cheese. Pour mixture into pie plate.
Bake in preheated oven for 25 to 30 minutes, until golden brown. Top with remaining cheese and return to oven just until cheese is melted. Serve hot.

Nutrition Facts : Calories 280 calories, Carbohydrate 15.4 g, Cholesterol 117.7 mg, Fat 17.1 g, Fiber 2.4 g, Protein 17.4 g, SaturatedFat 10.1 g, Sodium 541 mg, Sugar 4.3 g

Tips:

Use fresh broccoli: Fresh broccoli florets provide the best flavor and texture for this pie. If using frozen broccoli, be sure to thaw and drain it thoroughly before using.
Shred your own cheese: Pre-shredded cheese often contains additives and preservatives that can affect the flavor and texture of the pie. Shredding your own cheese ensures that you get the best quality and flavor.
Don't overcook the broccoli: Overcooked broccoli will become mushy and lose its vibrant green color. Cook the broccoli just until it is tender-crisp, about 5 minutes.
Use a deep-dish pie plate: A deep-dish pie plate will ensure that you have enough room for all of the ingredients in the pie. A 9-inch deep-dish pie plate is a good option.
Let the pie cool slightly before serving: This will allow the filling to set and make it easier to slice and serve.

Conclusion:

Broccoli cheddar pie is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy cheddar cheese filling, tender broccoli florets, and flaky crust, this pie is sure to be a hit with everyone at the table. So next time you are looking for a delicious and satisfying meal, give broccoli cheddar pie a try. You won't be disappointed!