Best 3 Broccoli Cheddar Muffins Recipes
Indulge in the delightful symphony of flavors with our irresistible Broccoli Cheddar Muffins, a culinary masterpiece that seamlessly blends the vibrant crunch of broccoli with the rich, gooey indulgence of cheddar cheese. These muffins are not just a delightful treat for your taste buds but also a nutritional powerhouse, boasting an array of essential vitamins and minerals.
Dive into the culinary journey with our meticulously crafted recipes, each offering a unique twist on the classic Broccoli Cheddar Muffin. From the simplicity of our Classic Broccoli Cheddar Muffins to the tantalizing burst of flavors in our Bacon and Roasted Red Pepper variation, we have something to satisfy every palate.
For those seeking a vegetarian delight, our Spinach and Feta Muffins offer a delightful harmony of flavors, while the hearty and wholesome Whole Wheat Broccoli Cheddar Muffins provide a guilt-free indulgence. And for a touch of extra indulgence, our Sour Cream Broccoli Cheddar Muffins promise a moist and tender crumb that will leave you craving more.
BROCCOLI MUFFINS
Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the first time, they were really a hit and became a favorite addition to our big family meals.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese. , Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.
Nutrition Facts : Calories 181 calories, Fat 8g fat, Cholesterol 1mg cholesterol, Sodium 129mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 5g protein.
BROCCOLI AND CHEDDAR MUFFINS ARE THE SAVORY MUFFINS YOUR MORNING HAS BEEN MISSING
Start your day the healthy way with broccoli and cheddar muffins from 'Easy Frugal Cookbook' by Sarah Walk Caron.
Provided by Parade
Categories Breakfast
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F and line a 12-cup muffin tin with paper liners. In a large bowl, whisk together egg, milk and canola oil. Add flour, baking powder, salt and dry mustard and stir well to combine. Stir in cheese, cooked broccoli and green onions. Divide batter evenly among prepared muffin cups. Bake 18 to 22 minutes, until golden and a toothpick inserted in center of muffin comes out clean. Kitchen Counter Per muffin: 175 cal, 9g fat, 27mg chol, 6g prot, 18g carbs, 1g sugar, 1g fiber, 299mg sodium
Nutrition Facts :
BROCCOLI CHEDDAR MUFFINS
I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.
Provided by LonghornMama
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with an electric mixer until light colored.
- Add butter and cheese and mix on low.
- Add muffin mix, broccoli and scallions and mix at low speed for another minute.
- Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
- Bake at 375 degrees for 15 minutes until light golden brown.
- Cool on a rack before turning muffins out of pan.
Tips:
- Use fresh broccoli. Fresh broccoli will give your muffins the best flavor and texture. If you don't have fresh broccoli on hand, you can use frozen broccoli that has been thawed and drained.
- Shred the broccoli finely. This will help it to distribute evenly throughout the muffins and will also help to prevent the muffins from becoming too dry.
- Use a good quality cheddar cheese. The type of cheddar cheese you use will have a big impact on the flavor of your muffins. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Bake the muffins at a high temperature for a short amount of time. This will help to create a crispy exterior and a tender interior.
- Let the muffins cool slightly before serving. This will help them to hold their shape and will also make them easier to eat.
Conclusion:
Broccoli cheddar muffins are a delicious and versatile snack or meal. They are perfect for breakfast, lunch, or dinner, and they can be served with a variety of dipping sauces or sides. Whether you are a fan of broccoli cheddar soup or just looking for a new way to enjoy this classic combination, these muffins are sure to please. So next time you are looking for a quick and easy snack or meal, give these broccoli cheddar muffins a try. You won't be disappointed!
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