Best 3 Broccoli Cheddar Hash Browns Recipes
Calling all hash brown enthusiasts! Prepare to embark on a culinary journey that will tantalize your taste buds and redefine your perception of this classic breakfast dish. This comprehensive guide features a versatile collection of broccoli cheddar hash brown recipes, each bursting with unique flavors and textures that cater to every palate. From the traditional to the adventurous, these recipes offer an array of options to satisfy your cravings.
Indulge in the classic comfort of our signature Broccoli Cheddar Hash Browns, where crispy shredded potatoes are combined with a luscious blend of melted cheddar cheese, tender broccoli florets, and a hint of aromatic herbs. Embark on a flavor-packed adventure with our Spicy Southwestern Hash Browns, featuring a zesty blend of chili powder, cumin, and cayenne pepper that adds a fiery kick to your morning meal. For a delightful vegetarian twist, try our Veggie-Loaded Hash Browns, brimming with colorful bell peppers, mushrooms, and spinach, creating a vibrant and nutritious masterpiece.
If you're seeking a healthier alternative, our Sweet Potato Hash Browns with Black Beans and Corn offer a delightful balance of sweet and savory flavors, while our Quinoa and Sweet Potato Hash Browns provide a protein-packed and gluten-free option. Elevate your brunch game with our sophisticated Asparagus and Gruyère Hash Browns, where tender asparagus spears and nutty Gruyère cheese create a sophisticated and elegant dish.
These recipes are carefully curated to ensure ease of preparation and accessibility for cooks of all skill levels. Detailed instructions guide you through each step, ensuring success in creating these mouthwatering hash browns. So, gather your ingredients, fire up your skillet, and let's embark on a delicious expedition into the world of broccoli cheddar hash browns!
HASH BROWN BROCCOLI BAKE
Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. -Jeanette Volker, Walton, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.
Nutrition Facts : Calories 216 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
CHEDDAR BROCCOLI HASH BROWN BAKE
Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
- Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 820 mg, Sugar 2 g, TransFat 2 g
BROCCOLI-CHEDDAR HASH-BROWN CASSEROLE
This casserole is a riff on a Swiss rosti. It tastes like a loaded baked potato and has the crispness of hash browns.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h
Number Of Ingredients 10
Steps:
- In a medium pot, bring potatoes to a boil in salted water; cook 10 minutes. Drain; let cool completely. Combine cheese, Dijon, yogurt, and scallions in a large bowl.
- Peel potatoes; grate into large shreds (about 6 cups). Fold potatoes, broccoli, eggs, 2 teaspoons salt, and 1/2 teaspoon pepper into cheese mixture. Cover with plastic; refrigerate at least 2 hours and up to 1 day.
- Preheat oven to 400 degrees with a rack in top third. In a large oven-proof skillet, cook bacon over medium-high until crisp, about 8 minutes; transfer to paper towels to drain. Add butter to skillet; when it foams, add potato mixture. Press to form an even layer and cook, scraping sides with a spatula to prevent burning, until it starts to set, about 8 minutes. Transfer to oven; bake until golden, 22 to 25 minutes. Let cool slightly. Crumble bacon on top and serve, with sliced scallions and yogurt.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for hash browns. Yukon Golds have a slightly sweeter flavor, while russets are more starchy.
- Grate the potatoes correctly: Use a box grater with the large holes. Grate the potatoes until they are about the size of rice.
- Don't overcook the potatoes: Hash browns should be cooked until they are golden brown and crispy on the outside, but still tender on the inside.
- Add your favorite mix-ins: Cheddar cheese, broccoli, bacon, and onions are all popular additions to hash browns. Get creative and try different combinations.
- Serve hash browns immediately: Hash browns are best served fresh out of the pan. They can be reheated, but they will not be as crispy.
Conclusion:
Broccoli cheddar hash browns are a delicious and versatile side dish. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make a hearty and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy side dish, give broccoli cheddar hash browns a try. You won't be disappointed.
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