Best 4 Broccoli Cheddar Frittata Recipe By Tasty Recipes
Indulge in the culinary delight of the broccoli cheddar frittata, a delectable dish that seamlessly blends the flavors of tender broccoli, sharp cheddar cheese, and fluffy eggs. This versatile recipe offers three variations to suit every palate: a classic version, a bacon-infused delight, and a vegetarian option packed with nutritious spinach. Whether you're a seasoned chef or a novice cook, this step-by-step guide will empower you to create a savory masterpiece that will impress your family and friends. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that promises a symphony of flavors in every bite.
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BROCCOLI CHEDDAR FRITTERS RECIPE BY TASTY
Here's what you need: broccoli, water, shredded cheddar cheese, egg, all-purpose flour, garlic, salt, pepper, vegetable oil
Provided by Katie Aubin
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat add broccoli and water. Let steam for 5 minutes, or until slightly tender.
- Drain the broccoli and let cool in a medium mixing bowl.
- Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
Nutrition Facts : Calories 250 calories, Carbohydrate 23 grams, Fat 13 grams, Fiber 4 grams, Protein 10 grams, Sugar 1 gram
BROCCOLI AND CHEDDAR FRITTATA
This simple baked egg dish is the perfect way to use up leftover cooked veggies like broccoli. Cheddar is nice, but you can use whatever shredded cheese you have on hand.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the eggs, milk, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the broccoli, Cheddar and cayenne.
- Heat the oil in a medium ovenproof nonstick skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let rest for 5 minutes before sliding carefully onto a cutting board. Cut into wedges and transfer to serving plates. Sprinkle with chives. Serve with lettuce leaves and tomato wedges if using.
BROCCOLI CHEDDAR FRITTATA RECIPE BY TASTY
Here's what you need: large eggs, broccoli, shredded cheddar cheese, salt, pepper, garlic powder, chive
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs.
- Add the broccoli, cheddar cheese, salt, pepper, and garlic powder and beat to combine.
- Heat the mini frying pan over medium heat.
- Pour the egg mixture into the pan and cover with a small plate.
- Cook for 10 minutes, or until the egg is set.
- Transfer to a plate and top with sliced chives.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 6 grams, Fat 25 grams, Fiber 1 gram, Protein 26 grams, Sugar 1 gram
CHEDDAR BROCCOLI FRITTATA
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.
- Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.
- Serving Suggestion: Serve with whole-grain rolls and a fresh fruit salad. For dessert serve lemon sorbet and meringue cookies.
Tips:
- For a crispy frittata, cook it in a non-stick skillet over medium heat. Don't overcrowd the skillet, or the eggs will not cook evenly.
- To ensure the frittata is cooked through, insert a toothpick into the center. If it comes out clean, the frittata is done.
- If you don't have a blender, you can whisk the eggs and milk together in a bowl.
- Feel free to get creative with your fillings. You can add any vegetables, cheese, or meat that you like.
- Serve the frittata warm or at room temperature. It is a great option for breakfast, lunch, or dinner.
Conclusion:
Broccoli cheddar frittata is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with protein and vegetables, making it a healthy and satisfying meal. Plus, it is a great way to use up leftover broccoli and cheese. So next time you are looking for a quick and easy meal, give this broccoli cheddar frittata recipe a try.
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