Best 4 Broccoli Cheddar Frittata Recipes
Indulge in a culinary symphony of flavors with our versatile broccoli cheddar frittata recipes. This delectable dish, hailing from the Italian culinary heritage, offers a delightful fusion of textures and tastes. Whether you seek a quick and easy weekday breakfast, a hearty brunch option, or an impressive centerpiece for your dinner table, our curated collection of recipes has something for every occasion. Embark on a culinary adventure as we guide you through the art of crafting the perfect broccoli cheddar frittata, ensuring a delightful experience with every bite.
Our recipes cater to a range of dietary preferences and skill levels, ensuring that every home cook can savor the goodness of this classic dish. From the traditional stovetop method to the convenience of the oven or air fryer, we provide detailed instructions for each cooking technique. Additionally, we offer variations that cater to specific dietary needs, such as gluten-free and vegetarian options.
Each recipe is meticulously crafted to deliver a perfect balance of flavors and textures. The combination of tender broccoli florets, sharp cheddar cheese, and fluffy eggs creates a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic frittata or one enhanced with additional ingredients like bacon, sausage, or spinach, our recipes offer endless possibilities for customization.
Prepare to be captivated by the versatility of the broccoli cheddar frittata. Serve it as a standalone dish for a satisfying meal or pair it with a side salad for a light and refreshing lunch. Its portability makes it an ideal grab-and-go breakfast or snack. With its vibrant colors and irresistible aroma, this dish is sure to be a hit at any gathering.
So, gather your ingredients, don your apron, and embark on a culinary journey that will leave you craving more. Our broccoli cheddar frittata recipes are a testament to the boundless creativity and joy that cooking can bring. Bon appétit!
BROCCOLI-CHEDDAR FRITTATA
A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too. If you want more color on top of the frittata, shorten the baking time by a couple of minutes, and use the broiler to achieve the color you want. For breakfast or brunch, fresh fruit or baby tomatoes make a great side.
Provided by Bibi
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat the oven to 400 degrees F (200 degrees C).
- Whisk eggs, cream, smoked paprika, salt, and pepper together in a bowl. Set aside.
- Melt butter in a 12-inch nonstick, oven-proof skillet over medium-high heat until bubbly. Add chopped onion and cook until softened, 1 to 2 minutes. Add chopped broccoli and cook, stirring occasionally, about 2 minutes. Add potatoes and cook, stirring occasionally, about 2 minutes. Lightly season vegetables with additional salt and pepper.
- Gently pat the vegetables into an even layer with the back of a spatula or spoon and turn off the heat. Sprinkle cheese over the vegetables, followed by bacon.
- Pour the egg mixture into the skillet and gently shake to eliminate any holes around the vegetables. Let the residual heat cook the eggs slightly, about 2 minutes.
- Bake in the preheated oven for 8 to 10 minutes. Check for doneness by using a knife to cut the center slightly. Eggs should not be runny enough to fill the cut. Allow to cool in the skillet for 5 minutes before serving.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 6.2 g, Cholesterol 42.5 mg, Fat 15.2 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 8.5 g, Sodium 261.3 mg, Sugar 0.8 g
HAM, BROCCOLI AND CHEDDAR FRITTATA
This easy ham and cheese frittata, spiked with some healthy broccoli, works as a centerpiece of a brunch, easy leftovers for a quick lunch or dinner paired with a green salad.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 serving
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Whisk the eggs, cream, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until smooth. Fold in the broccoli, ham, Cheddar and Monterey Jack until well combined.
- Pour the mixture into an oven-safe, 10-inch nonstick skillet. Bake until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes. Let sit for 5 minutes before sliding the frittata out of the skillet onto a serving platter. Slice into wedges to serve.
BROCCOLI CHEDDAR FRITTATA RECIPE BY TASTY
Here's what you need: large eggs, broccoli, shredded cheddar cheese, salt, pepper, garlic powder, chive
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs.
- Add the broccoli, cheddar cheese, salt, pepper, and garlic powder and beat to combine.
- Heat the mini frying pan over medium heat.
- Pour the egg mixture into the pan and cover with a small plate.
- Cook for 10 minutes, or until the egg is set.
- Transfer to a plate and top with sliced chives.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 6 grams, Fat 25 grams, Fiber 1 gram, Protein 26 grams, Sugar 1 gram
BROCCOLI AND CHEDDAR FRITTATA
Steps:
- Separate 4 of the eggs, putting the whites into a medium sized bowl and discarding the yolks (or saving them for another purpose). Add the remaining 4 whole eggs and 2 tablespoons of water to the whites and whisk well.
- In a medium ovenproof nonstick skillet heat the oil over a medium flame. Add the onion and cook until it begins to soften, about 5 minutes. Add the broccoli and cook for another 2 minutes. Season with salt and a few turns of pepper. Pour the egg mixture over the vegetables in the skillet covering them evenly. Reduce the heat to medium-low, cover, and let cook until the egg mixture has set around the edges but is somewhat liquid in the middle, about 8 minutes. Sprinkle with the cheese.
- Meanwhile, preheat the broiler. Place the skillet under the broiler about 2 inches from the heat until the surface is set and golden brown, 1 to 2 minutes. Be careful not to overcook or the egg mixture will become tough.
- Cut the frittata into 8 wedges and serve.
Tips:
- Use fresh ingredients: Fresh broccoli and cheddar cheese will give your frittata the best flavor.
- Don't overcook the broccoli: You want the broccoli to be tender but still have a little bit of crunch.
- Use a nonstick skillet: This will help prevent the frittata from sticking and make it easy to flip.
- Cook the frittata over medium heat: This will help it cook evenly without burning.
- Let the frittata cool slightly before serving: This will help it set and make it easier to slice.
Conclusion:
Broccoli cheddar frittata is a delicious and easy-to-make breakfast, lunch, or dinner option. It's packed with protein, vegetables, and cheese, and it's a great way to use up leftover broccoli. Whether you're a beginner cook or a seasoned pro, this frittata recipe is sure to be a hit. So next time you're looking for a quick and easy meal, give this broccoli cheddar frittata a try.
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